50342 best dressed crispy tortillas guy fieri Recipes

head butter lettuce, washed , spun dry and torn or cut into bite-size pieces, head red leaf lettuce, washed , spun dry and torn or cut into bite-size pieces, ranch dressing , recipe follows, croutons , recipe follows, grape tomatoes, cut in 1/2, ripe avocados, halved, pitted and flesh diced, bacon , cooked until crisp and crumbled, sour cream, mayonnaise, buttermilk, freshly chopped chives, freshly chopped italian parsley leaves, dried dill, salt, divided, freshly cracked black pepper, white vinegar, salt, plus more for sprinkling, freshly cracked black pepper, cayenne, paprika, dried parsley, dried basil, garlic paste, (2 cloves garlic smashed with the flat side of a knife and a sprinkle of salt, to make paste), extra-virgin olive oil, cubed stale italian bread, cut into 3/4-inch cubes

fresh corn kernels (cut from about 6 medium ears of corn), divided, corn cobs reserved, low-salt chicken broth, more) water, fresh cilantro, stems cut off and reserved, leaves chopped, salt, unsalted butter or olive oil, chopped onion, garlic cloves, minced, minced seeded jalapeno chile, ancho chile powder or regular chili powder, grated lime peel, lump crabmeat , picked over, more) fresh lime juice, crispy tortilla strips

skirt steak, cut into 1/2-inch dice, kosher salt and fresh cracked black pepper, thick-cut applewood smoked bacon, 1/4-inch diced (about 1 cup), diced red onion, seeded and finely diced jalapenos (2 medium), minced garlic, kosher salt, fresh cracked black pepper, apple cider vinegar, best quality, cannellini beans, with liquid, lima beans, with liquid, kidney beans, with liquid, molasses, dark brown sugar, soy sauce, ketchup, crusty bread , for serving

honey, lime juice, olive oil, watercress, large stems removed, oranges, peeled and cut into chunks, julienned jicama, sliced small red onion, kosher salt, crispy tortilla , recipe follows, canola oil, fresh corn tortillas, salt

all-purpose flour, plus more for kneading, whole wheat flour, salt, lard, cold, unsalted butter, cold, warm water , about 98 to 100 degrees f, special equipment : tortilla press

canola oil , for deep frying, kale (about 1 1/2 lb), kosher salt, fresh cilantro, leaves removed

best-quality sauerkraut, drained, jarred banana peppers, drained, apple cider vinegar, pickled jalapeno rings, kosher salt, freshly ground black pepper, cayenne pepper, granulated garlic

lime , juice of, tequila, ground cumin, salt, black pepper, shrimp, corn tortillas (or flour if preferred), canola oil, white cabbage, shredded, red cabbage, shredded, cilantro leaves, chopped, red onion, thinly sliced, roma tomatoes, diced, cilantro leaves, chopped, red onion, minced, garlic, minced, jalapeno, seeded and minced, lime , juice of, salt and pepper

tortillas (flour), chicken (chopped fine ), red onion (chopped fine ), frozen corn, zucchini (lightly seeded and chopped fine ), green chili salsa , the green salsa is definitely a key for this dish, red salsa just doesn tsp work (found in any mexican aisle of most grocery stores), ground cumin, cilantro, chopped fine, kosher salt, ground black pepper, canola oil, shredded monterey jack pepper cheese, sour cream

butter, divided, red jalapeno chile, finely chopped, fresh baby spinach (packed), flour tortillas, black forest ham, organic free-range eggs, crumbled sharp white cheddar cheese (about 5 oz), hot sauce (such as cholula)

flour tortillas or can use remainder from quesadilla recipe, butter, light brown sugar, honey, vanilla ice cream, granulated sugar for sprinkling, mint leaves for garnish, confectioners sugar for garnish

tequila, canola oil, limes , zest from 1, juice from both, granulated garlic, hot paprika , smoked if possible, dark chili powder, mexican oregano, kosher salt, freshly ground black pepper, adobo sauce, chipotle pepper, roughly chopped, skirt steak , trimmed of fat, canola oil, yellow onions, peeled and chopped, serrano pepper, seeded and finely chopped, garlic clove, minced, chili powder, ancho chili powder, ground cumin, low-sodium beef stock, diced tomatoes with green chiles, juice reserved, black beans, rinsed and drained, chayote squash, sliced, pit removed, yellow bell pepper, seeded and sliced, orange bell pepper, seeded and sliced, shredded pepper jack cheese, sour cream, avocados, halved, pitted and flesh diced, limes, cut in wedges, fresh flour tortillas , for serving

canola oil, half chicken breast (4 to 5 oz), boneless and skinless, kosher salt and freshly ground black pepper, diced onion (about 1/2 small onion), diced green bell pepper (about 1 medium pepper), diced red bell pepper (about 1 medium pepper), ground cumin, fine cornmeal, all-purpose flour, baking powder, kosher salt, sugar, whole milk, melted butter, eggs, all-purpose flour, eggs, whisked, panko breadcrumbs, boneless, skinless chicken breasts , halved horizontally, kosher salt and freshly ground black pepper, canola oil, garlic powder, onion powder, cayenne pepper, whole milk, maple syrup , for serving, fiery fieri hot sauce , for serving, recipe follows, fiery fieri hot sauce, red fresno chiles (7 or 8 chilies), sweet maui or vidalia onion, roughly chopped, kosher salt, distilled white vinegar, agave nectar

canola oil, chopped red onion, butter, sugar, roasted garlic , from jar, grated parmesan, mayonnaise, minced cilantro leaves, salt and pepper, flour tortillas, balsamic vinegar

whole heads garlic, extra-virgin olive oil, canola oil, chopped red onions (about 5 medium), unsalted butter, sugar, grated parmesan cheese, mayonnaise, minced fresh cilantro, flour tortillas, balsamic vinegar

water, divided, kosher salt, dry black-eyed peas, basmati rice, minced garlic, dijon mustard , preferably country style, apple cider vinegar, best quality, honey, minced shallot, chopped cilantro leaves, freshly cracked black pepper, kosher salt, diced (1/4-inch) red onion, seeded and diced (1/4-inch) red bell pepper, sliced spanish olives