43 best deep Recipes

deep dish pie shells, pack pumpkin, light brown sugar, cornstarch, coarse salt, ground cinnamon, ground ginger, freshly ground nutmeg, vanilla, eggs, evaporated milk

vegetables, white flour, salt, white pepper, garlic powder, paprika (hungarian is best), ground rosemary, sugar, beaten egg, milk (room temperature ), oil, to deep fry (there will be oil left when you are done)

boneless chicken thighs, cubed or cut into 3 inch pieces (or butterfly the thighs before marinating), vegetable oil for deep-frying, marinade, water, vegetable oil, cornstarch, all purpose flour, egg, salt, powdered chicken base (bouillon), white pepper, garlic powder, lemon sauce, cornstarch, water, water, sugar, white vinegar, fresh lemon, sliced thin, fresh ginger, lemon extract, yellow food coloring which is optional

pomegranate juice or 1 cup blueberry juice (any deep colored juice), vanilla yogurt, extra soft silken tofu or 2 scoops powdered soy protein concentrate, frozen berries (we like a mix of blueberries, raspberries and blackberries), raw spinach

deep dish pie crust, spinach, chopped, zucchini, grated, feta cheese, onion, chopped, crushed garlic, grated parmesan cheese, mozzarella cheese, plain yogurt, cream, eggs, flour, salt, oregano, nutmeg

fresh tomato s, garlic cloves, onion, habanero pepper (optional), jalapenos , chili s, onion, chopped, chopped fresh cilantro, tomato paste, for deep color (optional), salt, black pepper

mashed potatoes (garlic is wonderful! can use instant to save time), pizza crust (deep dish is best, homemade or storebought, already prepared for pan), broccoli florets, chopped into pieces, part-skim mozzarella cheese, parmesan cheese

pastry pie crust (to fit bottom of a 9 or 10-inch deep dish pie plate), baking apples (granny smith is best!), lemon , juice of, sour cream, flour, white sugar, cinnamon, nutmeg, melted butter, flour, sugar, cold butter

butter, light karo syrup, sugar, chopped pecans, lemon juice, vanilla, salt, eggs, beaten, unbaked deep dish pie shell

unbaked deep dish pie shells, pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg

pie crusts (not the deep dish type - shallow), light brown sugar, margarine, low-fat milk, eggs, vanilla extract, enough pecans, for top garnish (can do chopped or whole)

deep dish pie shells, sugar , plus, granulated sugar, light brown sugar, cornstarch, ground cinnamon, salt, granny smith apples, peeled and cored, unsalted butter, lemon juice, egg, beaten with, water

deep dish pie shell, butter, melted, sugar, brown sugar, light corn syrup, eggs, vanilla, kentucky bourbon (i prefer the sweeter bourbons for cooking), semi-sweet chocolate chips, pecan halves, walnuts

rolled out deep dish pie crusts, granny smith apples peeled, cored and each cut into 8 slices, brown sugar firmly packed, ground cinnamon, ground nutmeg (or freshly grated nutmeg), lemon juice, cornstarch, eggwhite (beaten with 1 tsp water), granulated sugar

head of cauliflower, all-purpose flour, whole milk or half-and-half, garlic salt, onion powder, pepper, chicken bouillon granules (i like to use a tsp of chicken base for a richer flavor), vegetable oil or peanut oil, for deep frying (peanut oil tolerates the higher heat very nicely), real mayonnaise, sour cream, cider vinegar, sugar, garlic cloves, crushed, couple dashes of each: garlic powder, pepper, dry mustard, blue cheese, crumbled (if you can get maytag blue, it s the best!)

lettuce , torn into pieces, broccoli florets, mushrooms, fresh,sliced, english cucumbers, frozen peas , thaw and drained, mandarin oranges, drained, almonds, sliced ,roasted, water chestnut, sliced, cauliflower florets, celery, chopped, green pepper, chopped, red pepper, chopped, green onion, sliced, red onion, chopped or rings, crumbled bacon, pieces cooked, tomatoes, halved, mayonnaise, miracle whip (or use all mayonnaise instead of half and half), brown sugar or 1 tbsp white sugar, garlic powder, parmesan cheese, curry powder (optional), shredded cheddar cheese (optional)

unbleached all-purpose flour (for a deep dish pie shell use 1 1/2 cups flour), table salt, granulated sugar, unsalted butter , cold , cut into 1/4-inch pieces (for a deep dish pie shell use 8 tbsp butter), vegetable shortening , chilled, ice water

oil (lard tastes the best, but it s not the healthiest and and shortening taste fine) or lard (lard tastes the best, but it s not the healthiest and and shortening taste fine) or shortening, for deep frying (lard tastes the best, but it s not the healthiest and and shortening taste fine), flour , sifted, sugar, salt, egg yolks, slightly beaten, thick sour cream, whiskey or 2 1/2 tsp dark rum, vanilla extract, powdered sugar or 2 -3 tbsp vanilla , to dust cookies