9 berry tart with puff pastry Recipes

frozen all-butter puff pastry, thawed in the refrigerator, sugar, water, blackberries and raspberries

pepperidge farm puff pastry shells, all-purpose flour, sugar, ground cinnamon, butter or margarine, fruit pie filling

egg yolks, water, frozen puff pastry sheets , thawed but kept chilled, cream cheese, granulated sugar, chopped crystallized ginger (4 oz), pt strawberries (1 lb), hulled , then halved or quartered if large, red currant jelly, pt blueberries (2 1/2 lb), garnish: confectioners sugar

frozen puff pastry, thawed, egg, milk, vanilla bean (optional), egg yolks, white sugar, all-purpose flour, white chocolate chips, creme de cacao, raspberry jam, chambord (raspberry liqueur), toasted and chopped almonds, fresh raspberries, fresh blueberries, fresh blackberries, frozen raspberries, thawed, chambord (raspberry liqueur)

eggs, sugar, all-purpose flour, vanilla extract, unsalted butter, sheet frozen puff pastry (1/2 package), thawed, dry beans , for baking the tart shell, lemon , zested, fruit (berries, figs, bananas, stone , etc.), mascarpone cheese

sheet of ready rolled puff pastry, bananas, ripe and sliced in half lengthways (or a can of apple or peach or pear halves, mixed berries etc, discard juice), butter, sugar, brandy (or can use other complimentary liqueur instead), toasted sliced almonds (optional)

pepperidge farm frozen puff pastry shells (1 package), all-purpose flour, sugar, ground cinnamon, butter or 2 tbsp margarine, melted, blueberry pie filling or 21 oz cherry pie filling or 21 oz strawberry pie filling