14635 berry tart martha stewart Recipes

berry yogurt (your favorite ), graham cracker tart shells, fresh berries (, your favorite )

unbaked 9-inch pie crust, pears, rinsed and cored, thickly sliced, zest and juice of 1 lemon, wild or red mixed berries (your choice), fresh or frozen (unthawed), red berries or strawberry jam, ground cinnamon, ground cardamom, lightly ground quick-cooking or traditional oats, light brown sugar (up to 3/4 if you like it very sweet)

unsalted butter, melted, sugar, vanilla extract, flour, salt, sugar, eggs, salt, all-purpose flour, vanilla extract, unsalted butter, cut into small pieces, fresh blueberries , blackberries, raspberries or 2 (6 oz) containers mixture of assorted berries

all-purpose flour, sugar, salt, unsalted butter, very cold and chopped up small, egg, raspberry preserves, eggs, egg yolks, sugar, lemon , zest of, fresh lemon juice, salt, unsalted butter, cut up into small pieces, assorted berries

pillsbury best all purpose flour, sugar, salt, crisco butter flavor all-vegetable shortening, chilled, egg, vanilla extract, almond extract, almonds, toasted, seedless red raspberry jam, plus 2 tbsp, divided, butterscotch flavored topping, plus 2 tbsp, divided, fresh berries, quartered if large (such as strawberries, blueberries, raspberries and blackberries)

sweet cookie crust (pate sucree), cold unsalted butter, cut into 1-inch cubes, superfine sugar, scant cups all-purpose flour, salt, egg yolk, heavy cream, cream pastry cream, eggs, cornstarch, half-and-half, divided, sugar, vanilla extract or vanilla bean paste, salt, unsalted butter, heavy cream, fruit, fruit preserves , such as apricot, raspberry, or currant for glazing (optional), fresh berries, rinsed, hulled (if necessary), and dried

graham cracker crust, graham crackers -- broken into rough pieces, granulated sugar, unsalted butter -- melted and warm, berry filling, fresh raspberries -- (about 9 oz), fresh blackberries -- (about 11 oz), fresh blueberries -- (about 10 oz), granulated sugar -- (3 1/2 oz), cornstarch, table salt, lemon juice -- from 1 lemon, red currant jelly, cream, heavy cream -- (cold ), granulated sugar, vanilla extract

brisee ( pie pastry ), all-purpose flour, salt, sugar, cold unsalted butter, cut into small pieces, ice water, mile high apple pie, all-purpose flour, plus more for rolling, deep-dish pate brisee, firm tart apples (about 14), such as empire or granny smith, juice of 2 lemons, sugar, plus more for sprinkling, ground cinnamon, chilled unsalted butter, cut into small pieces, egg yolk

active dry yeast plus 1 1/2 tsp (two 1/4 oz envelopes), warm water plus 2 tbsp (110 degrees), honey plus 2 tsp, unsalted butter, melted, plus more for bowl and pans, all-purpose flour, plus more for surface and dusting, whole wheat flour, rye flour, coarse salt, cooked wheat berries, soaked bulgur, rolled oats, plus 2 tbsp for topping, flax seed, plus 1 tbsp for topping (coarsely ground ), sunflower seeds, plus 2 tbsp for topping, egg white

fresh ricotta (about 2 cups), x 16 tart shell, egg yolk, heavy cream or water, sanding sugar, sliced, blanched almonds, ripe or overripe cherries halved & pitted , abt. 3 1/2 cups), granulated sugar, lemon zest, fresh squeezed lemon juice, coarse salt

cube all-purpose flour spooned & leveled, granulated sugar, baking powder, fine salt, cold unsalted butter cut into small pieces, cold heavy cream, buttermilk, raspberries, sanding sugar (optional), cream & berries for serving

graham cracker crumbs, sugar, butter, melted, sugar , depending on sweetness of berries, cornstarch, water, raspberry gelatin powder, strawberry gelatin, fresh berries (use a mixture of whatever is available, raspberries, strawberries, blueberries, blackberries, marion) or 8 cups frozen berries (use a mixture of whatever is available, raspberries, strawberries, blueberries, blackberries, marion), cream (optional)

all-purpose flour, cornstarch, sugar, butter, vanilla extract, egg yolks, beaten, cream cheese, lemon curd, lemon , juice and rind of, grated, sugar , to sweeten (optional), mixed red berries, red currant jelly

bisquick, sugar, butter, soft, cream cheese, soft, sugar, sour cream, assorted berries, kiwi fruits, peeled and sliced, apple jelly, melted

all-purpose flour, granulated sugar, salt, crisco shortening, chilled, egg, vanilla extract, almond extract, almonds (plus 2 tbsp.), seedless raspberry jam (plus 2 tbsp.), smuckers butterscotch spoonable ice cream topping (plus 2 tbsp.), berries, quartered if large (recommended berries are strawberries, blueberries, raspberries, and blackberries)

all-purpose flour, granulated sugar, salt, cold unsalted butter, cut up, cold water, cream cheese, softened, vanilla extract, lemon juice, powdered sugar, fresh berries (such as raspberries, strawberries, blackberries and blueberries)

flour, shortening, unsalted butter, salt, cold water, seasonal berries, cleaned, sugar, cinnamon, allspice , nutmeg, and ginger, vanilla, flour, zest of 1 lemon, sugar, flour, unsalted butter, vanilla ice cream

flour, soft butter, brown sugar, egg, lemon curd (10 oz jar), soft cr cheese can use light, berries-blueberry , raspberry, blackberry-you choose fruit