10 bergamot pelargonium Recipes
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flour, warm water, cream of tartar 1tsp. cooking oil, salt and14 Moreflour, warm water, cream of tartar 1tsp. cooking oil, salt, essential oils of choice (1 should obviously stay away from oils that could cause a serious problem to the skin, etc)., if color is desired food coloring or kool-aid powder work well. kool-aid also comes in a nice color variety ., some single eo s and color ideas, brown--benzoin , patchouly, or cedarwood, orange--orange or bergamot, yellow--lemon or lemongrass, green--pine or clary sage, red--palmarosa or geranium, purple--lavender or ylang-ylang, light blue--rosemary or eucalyptus, dark blue--sandalwood or lavender, pink--ylang ylang or grapefruit, white--peppermint or sweet birch, jen wells , kelly marie scott and lynn larkin.30 min, 18 ingredients
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lady fingers biscuits (savoyard) and9 Morelady fingers biscuits (savoyard), spoon sweet (orange, sour orange or bergamot), orange or bergamot liqueur for wetting the biscuits as well as milk., glasses of milk, spoonfuls of corn starch, spoonful of floor, spoonfuls of sugar, orange essence, margarine20 min, 11 ingredients
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Double Bergamot Earl Grey Tea Cakeflour, softened butter and8 Moreflour, softened butter, double earl grey tea or regular earl grey tea, vanilla, salt, sugar, eggs, water, earl gray tea bags, powdered sugar1 hour 10 min, 10 ingredients
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For Your Man Massage Oilolive oil or 10 tsp grapeseed oil and3 Moreolive oil or 10 tsp grapeseed oil, drops sandalwood essential oils or 6 drops fragrance oil, drops cedarwood essential oils or 4 drops fragrance oil, drops bergamot essential oils or 4 drops fragrance oil20 min, 4 ingredients
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Blackberry-Black Tea Sorbetrinsed blackberries and5 Morerinsed blackberries, brewed darjeeling tea (i used stash earl grey double bergamot) or 2 cups brewed black assam tea, cooled (i used stash earl grey double bergamot), sugar, fresh lemon juice, fresh grated ginger (not dried ginger), any fresh edible flower , flowering herbs, mint leaves, lemon verbena, etc40 min, 6 ingredients
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