8 beer yeast tartar Recipes

good sized portions of cod fillet, skin on, fresh yeast, beer..whatever you have to hand, flour, salt, flour for dusting fish, oil for deep-frying, homemade deep fried chips, homemade tartare sauce(see recipe )

fresh ginger, limes, sugar, cream of tartar, boiling water, yeast

water, fresh ginger, grated, raisins, dry yeast, sugar, cream of tartar (optional)

lemons, granulated sugar, fresh gingerroot, peeled and bruised, cream of tartar, boiling water, yeast

catfish fillets, salt, old bay seasoning, divided, frozen diced onion, red and green bell pepper, and celery, vegetable oil, divided, beer (not dark ), active dry yeast, reduced-fat milk, all-purpose flour, hot sauce, egg whites, vegetable oil, zesty tartar sauce, lemon wedges (optional)

all-purpose flour, dry yeast, salt, fresh ground pepper, grated monterey jack cheese, egg yolks, beer, egg whites, room temperature, cream of tartar, spanish olives, vegetable oil , for deep frying