188 beer can chicken chicken Recipes

whole chicken (3.5 lb.), salt, pepper, diana marinade , steak spice flavor, chopped fresh parsley, chopped green onions, basil, chopped, grated lemon zest, lager-style beer, diana sauce for chicken and ribs

chicken seasoning, sugar, chili powder, paprika, dried basil, pepper, broiler/fryer chicken (3 to 4 lb), canola oil, lemon slices, beer or nonalcoholic

chicken, beer (your choice, i prefer to use heinekin), salt and pepper, sage, garlic granules , to taste

chicken, sweet basil, parsley, oregano, granulated garlic, seasoning salt, pepper, poultry seasoning, mayonnaise, beer

chicken , rinsed in cold water and patted very dry, inside and out with paper toweling (2-2.5 lb), a can beer (6 oz of a 12 oz can, any brand, any variety), paprika, salt, black pepper, brown sugar

chicken , 3 1/2 to 4 lb, vegetable oil , to coat chicken before applying rub, bottled dark beer, wood chips or chunks (preferably hickory or cherry), soaked for 1 hour in water and/or beer to cover, then drained, clean empty 12oz beer or soda can or vertical chicken roaster, onion or potato (see cook s notes), marinade/brine, your fav dark beer, dijon mustard, soy sauce, fresh lemon juice, onion, chopped fine, garlic, crushed, your fav hot sauce, course salt (kosher or sea), fresh ground black pepper, paprika, dry mustard, course salt (kosher or sea), fresh ground black pepper, ground cumin, celery seed, ground nutmeg, dark beer bbq sauce, butter, bacon, minced, onion, finely chopped or grated, dark beer, ketchup, water, dark brown sugar, dijon mustard, worcestershire sauce, fresh lemon juice, hot sauce, liquid smoke, coarse salt to taste, freshly cracked pepper to taste

butter, beer (i use coors light), hot sauce (i use cholula), worcestershire sauce, soy sauce, garlic powder, salt, chicken , stand, whole chicken, beer (i use coors light), bay leaves, thyme, rosemary, red pepper flakes, olive oil, paprika, chili powder, salt or pepper, hickory chips

barbecue sauce, beer , half-full of, dried basil, paprika, onion powder, garlic powder, salt, black pepper, roasting chickens

chopped carrots, chopped celery, chopped onion, chopped frozen broccoli, beer can cooked chicken, leftover (any kind of leftover roaster will do), cream of chicken soup (cream of celery and mushroom also works), water, rice

whole chickens, paprika, salt, black pepper, lemon rind, grated, beer, at room temperature, garlic cloves, minced, rosemary, fresh thyme, lemon, juiced, crushed red pepper flakes

garlic powder, onion powder, paprika, black pepper, dried thyme leaves, whole chickens, beer, kraft honey barbecue sauce

whole chicken (4-5 lb), beer (tall can), creole seasoning (tony chachere s), onion, peeled

chicken, beer, italian dressing (bottled ), house seasoning , paula deen s mix and paprika to taste, apple juice

smoked paprika, salt, onion powder, cayenne pepper, ground cumin, dried thyme, dried oregano, black pepper, garlic powder, whole chickens, washed and dried, vegetable oil, beer, any kind

beer, chicken, basic barbecue rub , recipe follows, cola barbecue sauce , recipe follows, hickory or apple wood chips, soaked for 1 hour in water to cover, drained, brown sugar, sweet paprika, ground black pepper, kosher or sea salt, hickory salt, garlic powder, onion powder, celery seeds, cayenne powder, cola, ketchup, worcestershire sauce, liquid smoke, steak sauce, (recommended : a-1 steak sauce), onion flakes, garlic flakes, freshly ground black pepper

beer, chicken, basic barbecue rub , recipe follows, cola barbecue sauce , for serving, recipe follows, handfuls apple or hickory wood chips, soaked in water for 30 minutes, brown sugar, sweet paprika, freshly ground black pepper, kosher or sea salt, hickory salt, garlic powder, onion powder, celery seeds, cayenne pepper, cola (recommended : coca-cola), ketchup, worcestershire sauce, liquid smoke, steak sauce (recommended : a-1 steak sauce), onion flakes, garlic flakes, freshly ground black pepper

good quality, beer, roaster chicken, salt, pepper, garlic powder, molasses bbq sauce , recipe follows, chili sauce, molasses, light beer, dijon mustard, chili powder, soy sauce, crystal hot louisiana sauce, lemon juice, liquid smoke

chicken, vegetable oil , to coat chicken before applying dry rub, dark beer, dijon mustard, soy sauce, lemon juice, onion, chopped fine, garlic, crushed, tabasco sauce, coarse salt, fresh ground black pepper, paprika, dry mustard, coarse salt, fresh ground black pepper, ground cumin, celery seed, ground nutmeg, wood chips, preferably chunks ,soaked 1 hour in, water or beer, then drained