Directions:
- Preheat oven to 475°F.
- Remove and discard neck and giblets if not already done. Rinse chicken inside and out; pat dry with paper towels.
- Rub chicken with seasoning. When seasoning: Loosen the skin on the chicken breasts and thighs of the chicken by sliding your fingers between the skin and the meat. Massage the spice mixture on the skin, under the skin, and inside the cavity.
- Place onion in the neck of the chicken.
- Empty half the beer from the can and remove the very top of the can with kitchen shears. Sprinkle some of the seasoning in the beer and then place the chicken on the beer can.
- Balance the chicken on its two legs and the can like a tripod and place in a baking dish and put into preheated oven. Cook for 20 minutes at 475F and then turn the over down to 425F and cook for another 45 minutes more or less based on the weight of the bird.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1103.91 Kcal (4622 kJ) | ||
| Calories from fat | 688.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.53g | 118% | |
|---|---|---|---|
| Cholesterol | 459.17mg | 153% | |
| Sodium | 465.53mg | 19% | |
| Potassium | 991.72mg | 21% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 92.01g | 184% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 5.1mg | 28% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 202.23 Kcal (847 kJ) | ||
| Calories from fat | 126.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 118% | |
|---|---|---|---|
| Cholesterol | 84.12mg | 153% | |
| Sodium | 85.28mg | 19% | |
| Potassium | 181.67mg | 21% | |
| Total Carbs | 0.6g | 1% | |
| Sugars | 0.13g | 3% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 16.86g | 184% | |
| Vitamin C | 3mg | 28% | |
| Iron | 0.9mg | 28% | |
| Calcium | 11.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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