13 beef yellow spanish stuffed Recipes

goya extra virgin olive oil, ground beef, yellow onion, finely chopped, goya tomato sauce, goya spanish olives stuffed with minced pimientos, thinly sliced, goya sofrito, sazon goya with coriander and annatto, goya minced garlic, goya dried oregano, goya ground black pepper , to taste, goya discos (yellow or white), thawed, goya corn oil, for frying

goya extra virgin olive oil, ground beef, yellow onion, finely chopped (about 1/2 cup), goya tomato sauce, goya spanish olives stuffed with minced pimientos, thinly sliced, goya sofrito, goya with coriander and annatto, goya minced garlic or 2 cloves garlic, finely chopped, goya dried oregano, goya ground black pepper , to taste, goya discos (yellow or white), thawed, goya corn oil, for frying

roasted red peppers (see note below ), garlic cloves, italian parsley, lean ground beef, milk, eggs, spanish smoked paprika, salt, breadcrumbs, olive oil (for frying ), yellow onion, unbleached wheat flour, white wine, beef broth

ground beef, uncooked long grain rice, egg, slightly beaten, fresh parsley, snipped (or 1/2 tbsp dried parsley), onions, chopped fine, salt, pepper, butter, tomato soup , minus 1/4 cup used with meat, water, worcestershire sauce, unsalted butter, spanish onion (chopped fine , mine was about 3-inch diameter), red peppers (cut into 1/2 inch wide by 1.5 inch long strips. my peppers were about 4 inch across ), green peppers (see above), yellow peppers (or orange peppers, see above), chicken stock (i use swanson brand), diced tomatoes (i use del monte petite ), paprika

goya extra virgin olive oil, flank steak , cut into 3-in.by 4-in. pieces, goya adobo all-purpose seasoning with pepper, to taste, yellow onions, finely chopped (about 2-1/2 cups), green bell peppers, finely chopped (about 1-1/2 cups), goya sofrito, goya minced garlic or 6 cloves garlic, finely chopped, goya tomato sauce, goya with coriander and annatto, goya powdered beef bouillon, goya ground black pepper, goya spanish olives stuffed with minced pimientos, sliced, goya capers, drained, chopped fresh cilantro, cooked canilla extra long grain rice

bell peppers, halved and seeded, any color, ground beef, ground black pepper , to taste, cayenne pepper , to taste, onion powder , to taste, chili powder , to taste, paprika , to taste, dried sage , to taste, yellow rice (i used an 8oz box of goya brand ), diced tomatoes, shredded cheddar cheese

lean ground beef, vegetable oil, garlic cloves, yellow onion, chopped (about 1 cup), instant rice, turmeric, reduced-sodium beef broth, roasted red pepper , cut into thin strips, chopped green onion, chopped fresh cilantro, pimiento-stuffed green olives, seeded and chopped jalapeno peppers, black pepper

ground meat, browned (beef, turkey, pork, etc), diced tomatoes, undrained, salsa, uncle ben s ready rice (spanish, mexican, chicken, etc), chicken stock, bell peppers, cut into strips (green, red, yellow ), onion , cut into strips

olive oil, yellow onions or 1/2 cup spanish onion, chopped, chopped bell pepper (red, yellow, green ), garlic, minced, chopped fresh mushrooms, diced tomatoes, tomato sauce, dried oregano, chopped fresh basil or 2 tbsp dried basil, chopped fresh parsley, kosher salt, fresh ground pepper, lean ground beef, worcestershire sauce, kosher salt, fresh ground pepper, manicotti, uncooked (8oz), part-skim ricotta cheese (30 oz), shredded part-skim mozzarella cheese (4 oz), graded parmesan cheese, divided (not the green can kind ), chopped fresh parsley, kosher salt, fresh ground black pepper

olive oil, yellow onion, finely chopped (about 2 cups), garlic, minced, bay leaves, ground beef or combination of beef chorizo, and pork, dry white wine or dry sherry, tomatoes, chopped or 1 (8-oz) can diced tomatoes with juice, tomato paste, chopped pimento stuffed spanish olives with 1 tbsp brine from jar, raisins, dried oregano, ground cumin, cayenne pepper , optional, salt and freshly ground black pepper

boneless beef chuck stew meat, dried oregano, ground cumin, kosher salt and freshly ground pepper, extra-virgin olive oil, whole tomatoes, carrots , cut into 1-inch pieces, onion, halved and sliced, tomato paste, garlic; 2 crushed, 2 minced, bay leaf, green bell pepper, sliced, red or yellow bell pepper, sliced, halved pimiento-stuffed spanish olives, chopped fresh parsley, crusty bread , for serving (optional)