10 beef rolls capers Recipes
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fresh plum tomatoes, coarsely chopped and11 Morefresh plum tomatoes, coarsely chopped, garlic cloves, smashed and peeled, salt, black pepper, olive oil, pitted green olives, chopped, drained bottled capers, chopped, pine nuts, fresh bread crumbs from an italian loaf, grated parmigiano-reggiano (1/3 cup), chopped fresh flat-leaf parsley, boneless beef top round (1/4 inch thick )12 ingredients
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rib eye steak (you can use other boneless tender cuts of ... and15 Morerib eye steak (you can use other boneless tender cuts of steak), salt and pepper to taste, flour, oil and 2 tbsp. of butter for browning the meat, butter, onions, chopped, bacon, parsely, chopped, capers, rinsed, onions, coarsely chopped, beef broth, dry red wine, flour for thickening, carrots, peeled and halved lengthwise16 ingredients
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kalamata olives, pitted, chopped fresh basil and11 Morekalamata olives, pitted, chopped fresh basil, capers, drained, balsamic vinegar, olive oil, artichoke hearts, drained and coarsely chopped, roasted red bell peppers, drained and chopped, garlic clove, minced, french bread rolls, swiss cheese, roasted breast of chicken, deli roast beef, gourmet salad greens13 ingredients
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ground beef round, ground pork, italian sausage and21 Moreground beef round, ground pork, italian sausage, onions, chopped, garlic cloves, pressed, carrots, stalks celery, capers, rinsed and drained, roma tomatoes, diced, fresh portabella mushrooms , coarsley chopped, whole canned tomatoes, olive oil, hunts tomato paste, water, dry red wine, parmesan cheese, kosher salt, leaves fresh basil chiffonade , . (to chiffonade smaller leaves, such as basil, they can be stacked, then rolled and sliced across the ) or 1 tbsp dried basil, fresh oregano, fresh ground black pepper, sherry wine vinegar, sugar, red pepper flakes4 hour 45 min, 24 ingredients
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Beef Rolls with Parmesan, Pine Nuts, Olives, and Capersfresh plum tomatoes, coarsely chopped and11 Morefresh plum tomatoes, coarsely chopped, garlic , smashed and peeled, salt, black pepper, olive oil, pitted green olives, chopped, drained bottled capers, chopped, pine nuts, fresh breadcrumb , from an italian loaf, grated parmigiano-reggiano cheese (1/3 cup), chopped fresh flat-leaf parsley, boneless beef top round steak, cut in 2 pieces (1/4 inch thick )45 min, 12 ingredients
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Beef Rolls: Bracioline (Mario Batali)pancetta , plus 2 tbsp finely chopped and12 Morepancetta , plus 2 tbsp finely chopped, boneless beef cutlets (from the eye-round), thinly pounded, garlic, finely chopped, plus 1 clove, sliced, italian parsley, leaves finely chopped to yield 1/4 cup, salted capers, rinsed and drained, caciocavallo or pecorino, cut into matchsticks, extra-virgin olive oil, onion, coarsely chopped, carrot, roughly chopped, dry red wine, canned tomatoes, coarsely chopped, red pepper flakes, salt and pepper1 hour 25 min, 13 ingredients
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Polpette Ubaldine Medievali (Meat Dumplings with Medieval Spices)assorted meats (veal, chicken, beef, etc.) and15 Moreassorted meats (veal, chicken, beef, etc.), roll, without the crust cut into small pieces, eggs, parmigiano-reggiano, sausage , without fennel, nutmeg , to taste, sea salt and freshly ground pepper, to taste, fresh or day-old rolls to make bread crumbs, vegetable oil, for frying, fresh tarragon, chopped, capers, drained, roll without crust, red vinegar, extra virgin olive oil, sea salt and fresh pepper, to taste16 ingredients
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Königsberg Dumplings (Königsberger Klopse)pork, beef, rolls, soaked and squeezed and12 Morepork, beef, rolls, soaked and squeezed, onions, quartered and browned, anchovy fillets, eggs, stock, salt and pepper, sour cream, egg yolks, lemon juice, white wine, cornstarch, capers, chopped parsley35 min, 15 ingredients
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