8 beef goulash hungarian pot Recipes
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beef stew meat, flour, salt, pepper, paprika, cayenne and12 Morebeef stew meat, flour, salt, pepper, paprika, cayenne, onion, diced, garlic clove, minced, tomato puree, worcestershire sauce, sliced mushrooms, brown sugar, dry mustard, lemon juice, beef stock, flour, butter, at room temperature, salt (to taste)8 hour , 18 ingredients
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beef tips or 1 1/2-2 lbs stew meat, onion soup mix and17 Morebeef tips or 1 1/2-2 lbs stew meat, onion soup mix, au jus mix (1 dry packet), cornstarch, water, chopped garlic, paprika (i always use half hungarian and half reg), tomato sauce (1/2 small 8 oz can), beef broth (1 can), corn (1/2 can drained ), onion powder, garlic powder, sugar, onions (lengthwise quartered i cut them smaller), diced tomatoes, butter, sour cream, salt or pepper, elbow macaroni (cooked, drained, buttered )8 hour 5 min, 19 ingredients
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Authentic Hungarian Goulash in a Clay Potbeef chuck, cut into chunks, oil, onions, chopped and12 Morebeef chuck, cut into chunks, oil, onions, chopped, garlic cloves, chopped, carrots, diced, parsnip, diced, celery leaves, tomato paste, fresh green pepper, seeded and diced, potatoes, cut into chunks, hungarian paprika, caraway seed, bay leaf, ground black pepper , and salt according, beef broth2 hour 30 min, 15 ingredients
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Crock-Pot Hungarian Goulashstewing beef , cut into 3/4-inch pieces, water and8 Morestewing beef , cut into 3/4-inch pieces, water, tomato sauce, onions, chopped, garlic clove, chopped, paprika, salt, beef bouillon, black pepper, coarsely chopped, sour cream8 hour , 10 ingredients
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