10 beef croute with Recipes

olive oil, ready to roll puff pastry (or you could make your own), beef rump steak (or 4 steaks), egg, beaten, mushrooms, sliced, flour, marsala wine, chicken stock

boneless filet of beef, salt and pepper, butter, oil, frozen puff pastry, foie gras pate (pate de foie-i use the pepper variety), egg, beaten

olive oil, beef tenderloin filets, butter, fresh white mushrooms, minced, minced shallot, garlic, minced, red wine, frozen puff pastry , thawed but still cold, red wine, salt and pepper to taste, egg (optional), milk (optional)

diced onion, garlic clove, minced, butter, half-and-half, tomato juice, eggs, breadcrumbs, chopped parsley, worcestershire sauce, salt, pepper, frozen puff pastry, shredded cheddar cheese, beaten egg, copped mushroom, minced green onions, butter, red wine, bay leaf, thyme, beef broth, cornstarch, salt and pepper

beef tenderloin, frozen ready to bake puff pastry sheet, mushroom, finely chopped, margarine, cream cheese with garlic and herbs, seasoned dry bread crumb, madeira wine, chopped fresh chives, salt, egg, beaten, cold water

filet of beef, fatty bacon, shortcrust pastry, egg wash , for glazing, mushrooms, cream, green peppercorn, brandy

butter, sliced onions (about 2 large), garlic, sliced, brown sugar, dried thyme, bay leaf, sliced small mushrooms, salt, pepper, dry sherry or 1/3 cup wine, sodium-reduced beef broth or 4 cups vegetable broth, shredded swiss-style cheese, baguette

onions, sliced, butter or margarine, all-purpose flour, salt, water, beef-flavored bouillon cubes, milk, shredded swiss cheese, divided, croutes