7 beef cookbook Recipes

onions, chopped, chopped celery, butter, rice, ground lean ground beef, cream of chicken soup, water, pepper, soy sauce, drained bean sprouts, garnish with chinese noodles

beef, (top sirloin or flank steak) thinly sliced into 1/8 in. thick strips, broccoli, cut into bite-size florets, cooking oil , high-heat, garlic, minced, marinade, soy sauce, cornstarch, cooking oil, black pepper to taste, stir-fry sauce, oyster sauce, rice wine, balsamic vinegar

vegetable oil, yellow onions, chopped, chopped garlic, paprika, cumin, dried oregano, ground beef, italian sausage (removed from casings ), kosher salt, crushed tomatoes in puree, kidney beans, rinsed and drained

ground beef, onion, sliced, green pepper, chopped, chopped tomatoes, bay leaf, chili powder, salt, cayenne pepper, paprika, kidney beans

lentils (calls for 1 lb ground beef in the cookbook), sea salt, pepper, ground nutmeg, ground ginger, cornstarch (or potato flour), plain unsweetened soymilk (approx, see directions ), plain unsweetened soymilk, cornstarch (originally called for flour but is better for this imo), salt and pepper, to taste, onions, finely chopped