8 beef chuck soy asian Recipes

all-purpose flour, boiling-hot water, ground beef chuck (1/2 cup), soy sauce, asian sesame oil, peanut oil, minced peeled fresh ginger, chinese sweet bean paste, chopped yellow or green garlic chives (6 oz), peanut oil, warm water

garlic cloves, chopped, lemongrass stalks , lower third only, chopped, soy sauce, vegetable oil, kosher salt, sugar, chinese five-spice powder, beef chuck, cut into 1 1/2-inch cubes, vegetable oil, onion , cut into 1/2-inch pieces, garlic cloves, minced, minced fresh ginger, crushed red pepper, tomato paste, beef broth, carrots, cut into 2-inch lengths, star anise pods, whole lemongrass stalk, cut into 3-inch lengths and lightly smashed, kosher salt, cooked medium-thick rice noodles , for serving, torn basil leaves, fresh red chile, thinly sliced

korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones), reduced-sodium soy sauce, white sugar, honey, minced garlic, ground black pepper, water, asian (toasted) sesame oil, asian plum wine

vegetable oil, cinnamon sticks (about 3 inches each), scallions , cut into 1 1/2 inch pieces, garlic cloves, smashed, fresh ginger, minced, anise seeds, asian chili paste, water, low sodium chicken broth, soy sauce, rice vinegar, boneless beef chuck, fresh udon noodles (or 6 oz dried ), bok choy, fresh cilantro leaves

soy sauce, brown sugar, water, garlic clove, minced, green onions, chopped, asian (toasted) sesame oil, korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

soy sauce, white sugar, ground black pepper, garlic, chopped, green onions, chopped, asian (toasted) sesame oil, sesame seeds, korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)