9 beef baskets Recipes
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Italian Meatballs in a Basketbeef chuck, ground, margarine, green pepper, chopped and8 Morebeef chuck, ground, margarine, green pepper, chopped, onion, chopped, stewed tomatoes, basil, thyme, unbleached flour, italian bread basket, green pepper ring, tomatoes11 ingredients
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Grill Basket Stir-Fry Beef and Veggieslow sodium soy sauce, oyster sauce and6 Morelow sodium soy sauce, oyster sauce, black pepper (or to taste), fresh minced garlic, boneless beef roast (cut into strips or slices), fresh mushrooms, sliced, onion, cut into 1/2-inch wedges, baby corn20 min, 8 ingredients
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Smoky Farmer’s Market Soup (In a Basket or a Bowl)ground beef (grass-fed or free-range), olive oil and16 Moreground beef (grass-fed or free-range), olive oil, onions, finely diced or 3 tbsp dried onion flakes, garlic cloves, peeled and pressed or 1 tsp garlic powder, green peppers, finely diced or 2 tbsp green peppers, dried, chili powder, ground cumin, smoked paprika, ground chipotle chile pepper (or more to your taste ), instant chicken-flavored broth (like not-chickn, a chicken-flavored vegan bouillon, 1/2 cube per 1 cup water), carrot , julienne (if using prepackaged, chop them to about 1 inch long), diced tomatoes with juice or 2 fresh tomatoes, coarsely chopped, roasted red peppers, drained and chopped, tomato paste, lentils, french (puy, small greenish-brown lentils, which hold up well when cooked), sea salt, zucchini, coarsely chopped, dry linguine, broken into 2 inch pieces (about 1 1/2 cups when broken)1 hour 20 min, 18 ingredients
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DiPasquale's - Aranciniminced onion , celery and carrot (mix together), olive oil and15 Moreminced onion , celery and carrot (mix together), olive oil, ground beef, salt and freshly ground white pepper, tomato paste, sweet peas, extra-virgin olive oil, arborio rice, chicken broth, saffron powder, grated parmesan, freshly ground black pepper, mozzarella (1/2-inch cubes ), all-purpose flour, warm water, bread crumbs, vegetable oil, for frying (deep fryer with basket)1 hour 40 min, 17 ingredients
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