10 beef and noodle toss Recipes

ground beef, oriental-flavored ramen noodles, frozen stir-fry vegetable blend, water, soy sauce, ground ginger, sliced green onions

ground beef, oriental-flavor instant ramen noodles, water, frozen oriental-style vegetables, ground ginger, onion, sliced

sirloin steaks, trimmed and cut into strips, cornstarch , for tossing, vegetable oil, garlic clove, chopped, orange , juice of, dark soy sauce, scallion, chopped, noodles , ideally chinese

lean ground beef, green peppers, chopped, garlic, minced, pasta sauce, water, kraft zesty italian dressing, oven-ready lasagna noodles, broken into quarters, kraft 4 cheese italiano shredded cheese

butter, flour, beef broth, grated parmesan cheese (optional, or to taste), beef tenderloin , cut into about 1-inch pieces, oil, onion, finely chopped, fresh minced garlic, button mushrooms, sliced, sour cream (can use less ), dijon mustard, dried dill, salt and pepper, grated parmesan cheese, hot cooked egg noodles (tossed in butter)

ground turkey or beef, chopped onion, minced garlic, salt, spaghetti sauce, noodles, cooked and drained, curd 4% cottage cheese, shredded part-skim mozzarella cheese, divided, grated parmesan cheese

vegetable oil, button mushrooms-cleaned-halved if small-quartered if medium-cut into 6 if large, beef tenderloin (2 filets-1 thick) sliced in half horizonally and cut into 1/8 strips,cross grain, beef broth, butter, minced onion, tomato paste, brown sugar, all purpose flour, chicken broth 1/2 cup dry white wine, sour cream, egg noodles ,cooked in salt water,drained, and tossed with 2 tbsp. butter

cream of chicken soup, cream of celery soup, milk, onion, chopped,sauteed or microwaved til tender, spicy brown mustard, brown sugar, caraway seed, sauerkraut, drained, egg noodles, cooked, drained, corned beef brisket, cooked,diced or cubed, swiss cheese, shredded, rye bread, cubed , tossed in, melted butter , lightly toasted in oven on cookie sheet (however much you have on hand works just fine)