57 bean cupcake Recipes

unsalted butter, softened, sugar, eggs, whole milk, vanilla beans, cake flour, baking powder, salt, cream cheese, softened, unsalted butter, softened, vanilla extract, sugar, assorted holiday sprinkles and candies

cupcakes, coconut, marshmallow chicks, jelly beans etc., pipe cleaners, ribbon

butter, softened, sugar, egg, grated orange peel, cake flour, baking soda, baking powder, salt, buttermilk, butter, softened, cream cheese, softened, vanilla extract, sugar, water, flaked coconut, red shoestring licorice, jelly beans

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

reduced coconut milk, unsweetened coconut milk* (preferably organic ), cupcakes, all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, seeds scraped from 1 split vanilla bean or 1 1/2 tsp vanilla extract, reduced coconut milk (see above), room temperature, unsalted butter, room temperature, powdered sugar, reduced coconut milk (see above), room temperature, seeds scraped from 1 split vanilla bean or 1 1/2 tsp vanilla extract, salt, sweetened flaked coconut, lightly toasted (for garnish

baked cupcakes, almond joy candy bars, white jelly beans, watermelon slice candy, brown m iniature m&m s chocolate candies, chocolate cookies, black decorating gel

carrot cupcakes, cream cheese icing, sweetened coconut, assorted easter candies peeps , jelly beans, pastel necco wafers, etc.

yellow cake mix (regular size), cream cheese frosting, divided, marshmallows, flaked coconut, chopped, pink jelly beans, red jelly beans, white jelly beans, red shoestring licorice, sugar cookies

chocolate cake mix (regular size), dark chocolate frosting, oreo cookies, quartered, yellow jelly beans, black jelly beans, black rope licorice

cake flour (about 2 cups), salt, baking soda, baking powder, butter, softened, sugar, egg yolks, vanilla extract, whole buttermilk, egg whites, cream of tartar, baking spray with flour, sugar, water, vanilla bean, egg whites, cream of tartar, salt, butter, softened (optional)

white chocolate chips, vegetable shortening, cream cheese, room temperature, orange juice, vanilla extract, salt, sugar, all-purpose flour, baking powder, salt, butter, at room temperature, granulated sugar, vanilla extract, salt, egg, egg yolks, sour cream, orange , zested (about 1 tsp), orange, juiced (about 1 1/2 tbsp), assorted toppings such as blueberries , candy-coated chocolate eggs, jelly beans, rainbow cereal puffs, licorice string, and chocolate-covered graham crackers

cooked adzuki beans (about 1/2 cup dry ), sugar, canola oil, egg whites (or 2 whole eggs), all-purpose flour, baking powder, cocoa powder, salt, milk , as needed (or soy , almond , etc)

vanilla cupcake , recipe follows, white fluff frosting , recipe follows, white snowball snack cake, marshmallows, shredded coconut, pretzel sticks, pink candy eyes, pink jelly bean, marshmallows, dot of black string licorice, red sour straws, sugar, unsalted butter , cut into 1-inch pieces, eggs, egg yolks, milk, water, pure vanilla extract, all-purpose flour, cake flour, baking powder, fine salt, whole milk, pure vanilla extract, unsalted butter, softened, sugar, marshmallow fluff, fine salt

vanilla cupcake , taken out of the paper, recipe follows, white fluff frosting , recipe follows, marshmallow, white candy eyes, purple jujube candy, short 1/4 inch and 1 long piece 2 inch black string licorice, marshmallows, purple and 2 pink jelly beans, sugar, unsalted butter , cut into 1-inch pieces, eggs, egg yolks, milk, water, pure vanilla extract, all-purpose flour, cake flour, baking powder, fine salt, whole milk, pure vanilla extract, unsalted butter, softened, sugar, marshmallow fluff, fine salt

gluten-free graham cracker or ginger spice cookie crumbs, such as pamela s gluten-free spicy ginger snaps, eggs, butter, at room temperature, granulated sugar, vanilla bean paste, gluten-free all-purpose baking mix, whole milk, raspberry preserves, vanilla bean cream cheese frosting , recipe follows, raspberry coulis , recipe follows, vanilla bean cream cheese frosting, cream cheese , softened, butter, at room temperature, powdered sugar, vanilla bean paste, special equipment : piping bag fitted with an 847 star tip, fresh or frozen raspberries, sugar

sugar, cake flour, baking soda, salt, oil, unsalted butter, soft, sour cream, vanilla extract, eggs, cocoa powder, milk chocolate, melted, feuilletine , such as cacao barry, praline paste, macadamia nuts, toasted and coarsely chopped, salt, vanilla bean frosting , recipe follows, caramel almond paper , recipe follows, macadamia nuts, toasted, chopped, for garnish , optional, dark chocolate, whole macadamia nuts, for garnish , optional, white chocolate, whole milk, vanilla beans, scraped, all-purpose flour, unsalted butter, vanilla extract, sugar, sugar, almonds, toasted, coarsely chopped

dried cherries, water, unsweetened cocoa powder, bittersweet chocolate, broken (60% cocoa), unsalted butter, light brown sugar, vanilla extract, salt, eggs, all-purpose flour, baking soda, vanilla beans, split, reduced-fat cream cheese, softened, sugar , plus 1 tbsp confectioners

granulated sugar, eggs, unsalted butter, melted, pure vanilla extract, all-purpose flour, ground cinnamon, baking soda, baking powder, salt, apples, cored, peeled, and chopped (recommended : 2 granny smith and 2 fuji), vanilla bean cream cheese frosting , recipe follows, caramel syrup, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, cream cheese, room temperature, vanilla bean paste, powdered sugar (about 2 lb), salt