8 bean bolognese Recipes

chickpeas, pinto beans, extra-virgin olive oil, onion, chopped carrot, garlic, chopped, white wine, tomato, wheat spaghetti, freshly grated parmesan cheese

great northern beans (or other beans, divided), extra virgin olive oil, onion, chopped, carrot, chopped, celery, chopped, salt, garlic cloves, chopped, bay leaf, white wine, diced tomatoes, balsamic vinegar (optional. i just threw in a splash ), fresh parsley, chopped, whole wheat fettuccine, parmesan cheese, grated

extra virgin olive oil, onion, thinly sliced, green beans, fresh, trimmed and halved crosswise, mortadella, diced (don tsp get it sliced like coldcuts but rather cut in a slab), chicken stock, unsalted , prefereably homemade (may substitute unsalted beef stock), salt & fresh ground pepper

beef mince, canned tomatoes, onion, diced, canola oil, garlic, mushrooms, chopped, carrot, diced, string beans, chopped, tomato paste, pasta, dried basil, dried oregano, oil

extra virgin olive oil, whole small zucchini grated, frozen corn, black beans rinsed, chili powder, turkey bolognese sauce, salt and pepper, yellow chedder cheese shredded, baked corn tortilla chips

leftover bolognese sauce, eveoo, zucchini, grated, frozen corn (10 oz), chili powder, salt and black pepper, sharp cheddar, baked tortilla chips, lightly crushed, black or red beans, rinsed