9 bbq sprouts Recipes
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low-fat greek yogurt, lemon , juice of, honey and9 Morelow-fat greek yogurt, lemon , juice of, honey, all purpose greek seasoning, mint leaves, finely chopped, chicken tenderloins, trimmed, baby spinach leaves, roasted red capsicums, sliced (can use bottled roast capsicums), cucumber, roughly chopped, snow pea sprouts, reduced-fat feta cheese, crumbled, kalamata olive , in brine50 min, 12 ingredients
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BBQ Duck And Ramen Soupwater, chicken stock, red chilies, seeded and halved and13 Morewater, chicken stock, red chilies, seeded and halved, ginger or 8 slices galangal, lemon juice or 3 tbsp lime juice (use the big lime), stalks lemongrass, coriander, chinese barbecued duck , deboned and chopped, shallots, chopped, dried ramen noodles, bean sprouts, to garnish, red chile, to garnish, coriander, to garnish (cilentro), bok choy (optional), salt, white pepper45 min, 16 ingredients
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BBQ Luscious Seitan Sandwichseitan, thin sliced, smoky mesquite barbecue sauce, water and3 Moreseitan, thin sliced, smoky mesquite barbecue sauce, water, vegan mayonnaise or 2 tbsp mayonnaise, beans or 4 tbsp alfalfa sprouts, fresh whole grain bread or 4 slices buns10 min, 6 ingredients
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Double Thick Grilled Pork Chop with Ginger Plum Bbq Sauceplums, peeled and quartered, ginger and20 Moreplums, peeled and quartered, ginger, garlic, crushed and chopped, hosin sauce , plus some for garnish, lite brown sugar, water, soy sauce, ground piece star anise, cider vinegar, scallions, pork loin, salt, rice wine vinegar, sesame oil, chili flakes, bean sprouts, carrots , julienned, cucumber , julienned, scallions, salt, sugar, chinese pancakes9 hour 40 min, 22 ingredients
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Vermicelli Salad Bowl with Vietnamese BBQ Pork Meatballs (Emeril Lagasse)rice vermicelli (bun), peanut oil, shallots, thinly sliced and27 Morerice vermicelli (bun), peanut oil, shallots, thinly sliced, green onions , sliced crosswise on the diagonal, sliced crispy lettuce , such as romaine or iceberg, bean sprouts, rinsed well and patted dry, cucumber, peeled , halved lengthwise, and thinly sliced, recipe vietnamese bbq pork meatballs, recipe follows, warmed and thinly sliced, fresh spearmint leaves, shredded, fresh cilantro leaves, shredded, chopped unsalted roasted peanuts, nuoc cham sauce , recipe follows, lean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, chopped shallots, minced garlic, sugar, vietnamese fish sauce ( nuoc nam), freshly ground black pepper, short grain glutinous rice , such as sushi rice, pork fat, cubed, vegetable oil, bamboo skewers , soaked in warm water for at least 30 minutes, garlic cloves, minced or crushed, fresh red chile pepper, seeded and minced, sugar, fresh lime juice, rice vinegar, nuoc nam (vietnamese fish sauce), water, shredded carrot30 ingredients
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Dol Sot Bibim Baprib eye or 1/2 lb sirloin or 1/2 lb precut bulbogi beef and15 Morerib eye or 1/2 lb sirloin or 1/2 lb precut bulbogi beef, korean bbq bulgogi marinade, roasted sesame seeds, sesame oil, eggs, bean sprouts, julienned zucchini, julienned carrot, chopped sauteed green onion, fresh baby spinach, kochujang vinegared hot pepper paste, cabbage kimchi (cabbage pickled in hot pepper), high grade sushi rice (korean), fresh shiitake mushroom, sliced thinly, marinaded firm tofu, sugar1 hour 30 min, 16 ingredients
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