10 bayrischer barvarian Recipes

potatoes ( should be peeled and sliced 1/4-inch thick.), chicken broth (either home made or commercial), salt, vegetable oil, onion, chopped, sugar, lemon juice, pepper

boneless pork loin roast, salt, or more to taste, ground black pepper, or more to taste, sweet paprika, caraway seeds, grainy mustard, vegetable oil, onion, quartered, carrots, celeriac (celery root), chopped, spring onion, chopped, water , or as needed - divided, butter , or to taste, cornstarch

eggs, beaten, cold water, salt, ground black pepper, all-purpose flour, butter

lean beef, pork neck, bacon (with rind ), onion, salt, white pepper, ground, marjoram, garlic cloves, mashed, water, lemon , zest of, lard , to grease form ((pork)

veal, cubed, vegetable oil, onion, large,chopped, carrot, chopped, parsley, chopped, lemon juice, fresh, beef broth, unbleached flour, salt & freshly ground black pepper, to taste, frozen asparagus or 2 lbs asparagus, fresh cut into 1 inch pieces

margarine, chopped onion, pork tenderloin, cut in 1 inch cubes, sauerkraut, nutmeg, sour cream

strawberry, fresh, sugar, gelatin , unflavored,(1 env.), water, cold, lemon juice, cream, heavy , whipped

knockwurst, cooked / cooled, pickles, onion, vinegar, dijon mustard, prepared, vegetable oil, salt, pepper, paprika, sugar, capers, parsley, chopped