9 bay fish salsa Recipes

  • Fish Taco Pizza
    haddock (or tillapia), lemon juice, old bay seasoning and
    10 More
    haddock (or tillapia), lemon juice, old bay seasoning, olive oil, salt, pizza dough, salsa (can adjust for preference), shredded mexican blend cheese, sour cream, guacamole, chopped onion, scallion, crushed tortilla chips
    20 min, 14 ingredients
  • Fish Tacos with Mango Salsa Verde
    chopped peeled mango, chopped green tomato and
    10 More
    chopped peeled mango, chopped green tomato, chopped red onion, chopped fresh cilantro, fresh lemon juice, black pepper, chili powder, tilapia fillets, old bay seasoning, whole-wheat flour tortillas, mixed salad greens
    12 ingredients
  • Haddock and Salsa Verde Haddock and Salsa Verde
    onion, peeled and chopped, carrot, peeled and sliced and
    14 More
    onion, peeled and chopped, carrot, peeled and sliced, white wine , about 150 ml, gherkins, capers , preferably preserved in salt, green chili peppers or 1 red chili pepper, seeded and chopped, shallot, peeled and finely chopped, basil leaves, shredded, limes or 1 lemon, chopped fresh dill, flat leaf parsley, stalks removed, black peppercorns, bay leaf, extra virgin olive oil, haddock (or your favourite white fish), salt and pepper, to taste
    50 min, 16 ingredients
  • Loews Grilled-Fish Tacos Loews Grilled-Fish Tacos
    whole striped bass or rockfish (1 1/2 to 2 lbs. each), cl... and
    12 More
    whole striped bass or rockfish (1 1/2 to 2 lbs. each), cleaned and scaled, thyme sprigs, dill sprigs, dried or fresh bay leaves, garlic, sliced, olive oil, salt and pepper, warm corn tortillas, tomatillo salsa, shredded iceberg lettuce, chopped roma tomatoes, chopped fresh cilantro, lime wedges
    13 ingredients
  • Scorpion Fish with English Pea Sauce and Fresh Morel Mushrooms: Scorfano in Padella con Salsa di Piselli Freschi e Funghi Spugnole Scorpion Fish with English Pea Sauce and Fresh Morel Mushrooms: Scorfano in Padella con Salsa di Piselli Freschi e Funghi Spugnole
    scorpion fish, filleted and bones reserved for stock and
    12 More
    scorpion fish, filleted and bones reserved for stock, shallots, peeled and julienned, divided, bay leaf, chardonnay, divided, sea salt, garlic, divided, extra-virgin olive oil, divided, butter, garlic, minced, shelled fresh english peas, black pepper, fresh morel mushrooms , washed thoroughly, fresh thyme, divided
    1 hour 55 min, 13 ingredients
  • Chili -Corn Crusted Flounder or Tilapia Chili -Corn Crusted Flounder or Tilapia
    fish fillets, cornmeal, salsa, chili powder, ground cumin and
    10 More
    fish fillets, cornmeal, salsa, chili powder, ground cumin, salt, black pepper, milk, vegetable oil, fresh cilantro chopped, ripe tomatoes diced, fresh corn, shallots chopped, juice of 1/2 lime, old bay seasoning
    10 min, 15 ingredients
  • Montego Bay Grilled Fish With Caribbean Salsa Montego Bay Grilled Fish With Caribbean Salsa
    chopped fresh cilantro, roasted jalapeno pepper, chopped and
    16 More
    chopped fresh cilantro, roasted jalapeno pepper, chopped, fresh lime juice, minced garlic, minced fresh ginger, amberjack fillets (1 1/2 lb.) or 4 grouper fillets (1 1/2 lb.), rip banana, chopped, chopped red bell pepper, chopped green bell pepper, chopped fresh cilantro, green onions, finely chopped, roasted jalapeno pepper, chopped, minced fresh ginger, brown sugar, fresh lime juice, olive oil, salt, pepper
    1 hour 15 min, 18 ingredients




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