52266 bay applewood bacon port reducti Recipes

eggs, milk, salt, bay shrimp, bacon, roma tomato, yellow onion, green onion, hollandaise sauce (i prefer home made, but the mixes are pretty good too ), butter or 4 tbsp margarine, paprika

new potatoes , 1 1/2 inch diameter, salt, pepper, crushed bay leaf, bacon , cut in half crosswise

olive oil, applewood bacon, raw, diced, fresh garlic, chopped, fresh shallot, chopped, yellow onion, diced small, celery & leaves, diced small, carrot, peeled, diced small, thyme, dried leaf, bay leaves, broken, colorado russet potatoes, diced with skin on, colorado yukon gold potatoes, diced with skin on, chicken stock or 8 cups broth, heavy whipping cream, cornstarch , slurry as needed (equal parts water and ), white cheddar cheese, kosher salt, ground white pepper

applewood-smoked bacon, finely chopped, onion, finely chopped, garlic cloves, lightly crushed, bay leaves, kale, stems and ribs removed, chopped fine, reduced-sodium soy sauce, coconut vinegar or 1 to 2 tbsp. cider vinegar, freshly ground black pepper, thai or serrano chile, crushed (optional)

applewood-smoked bacon (about 6 slices), torn romaine lettuce (from 1 large head ; about 13 oz), tomatoes , grape , and/or pear , halved, garlic clove, pressed, mayonnaise, white-wine vinegar

applewood-smoked bacon slices, coarsely chopped (about 4 cups), more) low-salt chicken broth, divided, butter, chopped onions, peeled cored sweet-tart heir loom apples (such as arkansas black; about 5 large) or other sweet-tart apples (such as pink lady), chopped fresh fennel bulbs, chopped celery, coarse kosher salt, freshly ground black pepper, eggs, beaten to blend, chopped fresh italian parsley, divided

applewood smoking chips, slabs pork spareribs (about 8 lbs. total ), kosher salt, freshly ground black pepper, garlic powder, dried oregano, celery seeds, hot paprika, chili powder, distilled white vinegar, fresh lemon juice

bacon, chopped, russet potatoes, peeled and cut in 1/2 inch dice, onion, chopped, celery ribs, with leaves, chopped, red bell pepper, chopped, bay leaf, salt and pepper, flour, chicken broth, milk, lump crabmeat, chopped fresh thyme, old bay seasoning, dry sherry, chives, snipped, oyster crackers

ruby port (500 ml), superfine granulated sugar, whole black peppercorns, fresh mint leaves , torn into bits, crosswise slices applewood-smoked bacon (1/4 lb), cut into thirds, bay scallops (preferably nantucket; 1/3 lb), tough muscle from side of each discarded if attached, extra-virgin olive oil, unsalted butter, special equipment : wooden picks

onion, finely chopped, olive oil, celery, finely chopped, carrot, finely chopped, french lentils (ideally puy lentils), vegetable broth, to cover, bouquet garni, sea bass fillets, smoked bacon , preferably applewood, sage, leaves removed, butter, thyme, parsley, black peppercorns, bay leaves, parsley, leaves removed, cleaned and chopped, tomato , concasse, heavy cream , stiffly beaten whipped, leaves sage, for garnish

onion, finely chopped, olive oil, celery, finely chopped, carrot, finely chopped, french lentils (ideally puy lentils), vegetable broth, to cover, bouquet garni sachet , recipe follows, chilean sea bass fillet, smoked bacon , preferably applewood, sage, leaves removed, butter, parsley, leaves removed, cleaned and chopped, tomato concasse, stiffly beaten whipped heavy cream, leaves sage, for garnish, thyme, parsley, black peppercorns, bay leaves, cheesecloth, twine

applewood bacon , fully cooked, chicken broth, frozen mashed potatoes, frozen soycotash or corn, pub cheese

chopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish

chopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish

jumbo raw peeled deveined shrimp (16 to 20 count ), sea scallops, trimmed and well drained, lime, juiced and zested, toasted sesame oil, sea salt, black pepper, hot red pepper flakes, applewood smoked bacon, cut in 1/2, toothpick, scallions , very thinly sliced on an angle (optional)

butter, minced garlic, tomato paste, water, chipotle peppers in adobo sauce , seeds removed and chopped, worcestershire sauce, red wine vinegar, yellow mustard, ketchup, dark brown sugar, paprika, molasses, honey, black cherry preserves, ground cumin, spanish red onions, butter, minced garlic, sea salt and freshly cracked black pepper, chipotle bbq sauce, scallions, for grilling, olive oil, lean ground chuck, sea salt and freshly ground black pepper, applewood smoked bacon, aged smoked cheddar, toasted kaiser rolls, oil, for frying, sweet vidalia onions, all-purpose flour, blue cornmeal, salt, eggs

port wine, chopped fresh thyme, low-sodium soy sauce, pepper, hot sauce, salt, garlic, halved, bay leaf

port wine cheese, widespread ) port wine cheese or sharp, chopped garlic, beer, cream cheese