6 batata vegetable Recipes

potatoes, peeled and cut in 1/4-inch dice, water, salt, vegetable oil, cayenne, cumin, water, fresh lemon juice, ground caraway, salt

sweet potato, peeled and sliced crosswise 1/16 inch thick, unpeeled red potatoes , sliced crosswise 1/16 inch thick, radishes, sliced 1/16 inch thick, butternut squash , narrow end only, peeled and sliced crosswise 1/16 inch thick, thick carrot , sliced crosswise 1/16 inch thick, boniato (batata), optional, peeled and sliced crosswise 1/16 inch thick, yuca (cassava), optional, peeled and sliced crosswise 1/16 inch thick, vegetable cooking spray, salt, ripe plantain, peeled and sliced crosswise 1/16 inch thick

gold potatoes, vegetable oil, cumin seed, onion, chopped, ground cumin, ground coriander, turmeric, chili powder , to taste, salt & pepper, lemon juice, to taste (about 1 lemon , or set out slices as garnish)

potato, vegetable oil (for frying ), garlic cloves, crushed with a pinch of salt, salt (as desired), ground red pepper (as desired), chopped fresh coriander, dried coriander