10 basted corn Recipes

ears corn, olive oil (for basting), butter, roasted garlic (i use paste), salt, worcestershire sauce

beef brisket (not corned beef), chopped onion, bottled teriyaki sauce , baste and glaze, orange zest, water, cornstarch

olive oil, chipped fresh cilantro, tomato paste, hot chili sauce, corn on the cob husks removed, butter, fresh cilantro leaves

fresh poblano chilies, dried ancho chilies, stemmed, halved, seeded, turkey , giblets discarded, white onion, quartered, butter, room temperature, achiote paste, canned low-salt chicken broth, masa harina (corn tortilla mix)

olive oil, yellow onion, finely chopped, garlic, coarsely chopped, ancho chile powder, red wine, red wine vinegar, sugar, dried unsulfured apricots, coarsely chopped, tamarind pulp, mint , chiffonade, salt and freshy ground pepper, racks pork ribs (3 lb each), olive oil, salt and freshly ground pepper, cooked baby lima beans, fresh corn kernels, cooked thin green beans, ripe plum tomatoes, seeded and diced, red bell pepper, seeded and diced, scallions , thinly sliced on diagonal, red onion finely sliced, combine all vegetables in a large bowl.

soy sauce (suggest lite soy to cut back on the salt), bourbon, worcestershire sauce, brown sugar, ground ginger, garlic cloves, minced, beef tenderloin, fresh coarse ground black pepper, white pepper, canola oil (the mop for basting) or 1/4 cup corn oil, preferably canola (the mop for basting), water (the mop for basting)

green chili recipe, corn tortillas, cheese, shredded, onions, chopped, eggs , prepare to taste (basted is preferred -- but not easy for a crowd)

boneless chicken thighs, cabbage, chopped, corn, tomato, chopped, onion, garlic clove, black peppercorns, salt, rice, water, lettuce, maple syrup , for basting, oil (for frying )