180662 basil ricotta cakes tomato radish Recipes

  • Basil and Dried Tomato Pesto
    fresh basil, sun-dried tomatoes, pine nuts and
    4 More
    fresh basil, sun-dried tomatoes, pine nuts, parmesan cheese or 100 g pecorino cheese, garlic cloves, olive oil , plus, olive oil
    15 min, 7 ingredients
  • Ricotta Cake
    ricotta cheese, sugar, eggs, slightly beaten and
    5 More
    ricotta cheese, sugar, eggs, slightly beaten, yellow cake mix with pudding (i use duncan hines classic yellow, but a lemon cake would work as well), water, oil, eggs, powdered sugar
    21 min, 8 ingredients
  • Tomato Pesto
    basil, garlic, roma tomatoes
    10 min, 3 ingredients
  • Ricotta Cake
    yellow cake mix (no pudding in it) and
    7 More
    yellow cake mix (no pudding in it), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), ricotta cheese, vanilla, sugar, cinnamon sugar
    55 min, 8 ingredients
  • Ricotta Cake
    yellow cake mix, ricotta cheese, white sugar, eggs and
    1 More
    yellow cake mix, ricotta cheese, white sugar, eggs, vanilla extract
    5 ingredients
  • Basil-Ricotta Sauce
    part-skim ricotta cheese, fresh basil, chopped and
    7 More
    part-skim ricotta cheese, fresh basil, chopped, green onion, sliced, roasted red pepper , diced you can buy these in a jar, parmesan cheese, chicken broth, olive oil, white wine, garlic, minced
    10 min, 9 ingredients
  • RICOTTa CAKE
    lemon cake mix, lemon pudding mix, eggs, water, oil and
    4 More
    lemon cake mix, lemon pudding mix, eggs, water, oil, ricotta cheese, eggs, sugar, vanilla
    1 hour 15 min, 9 ingredients
  • Basil Ricotta Cakes With Tomato, Cucumber & Radish Salad Basil Ricotta Cakes With Tomato, Cucumber & Radish Salad
    walnut pieces, low-fat ricotta and
    10 More
    walnut pieces, low-fat ricotta, basil, washed, dried , leaves picked & shredded, green onions, trimmed, thinly sliced (shallots), salt & freshly ground black pepper, plain flour , to dust, olive oil, tomatoes, cut into 12 wedges each, lebanese cucumber, thinly sliced, radish, trimmed, thinly sliced, extra virgin olive oil, white wine vinegar
    28 min, 12 ingredients
  • Delicious and Simple Ricotta and Tomato Pasta Sauce Delicious and Simple Ricotta and Tomato Pasta Sauce
    fresh ricotta, crushed tomatoes and
    9 More
    fresh ricotta, crushed tomatoes, yellow onion, finely diced, garlic, crushed, tomato paste, freshly grated parmesan cheese, salt, coarse ground pepper, olive oil, leaves fresh basil, pasta (spirals work well with this recipe )
    15 min, 11 ingredients
  • Ricotta Cake With Honey and Cardamom Roasted Vegetables Ricotta Cake With Honey and Cardamom Roasted Vegetables
    ricotta cheese, pecorino cheese, grated and
    10 More
    ricotta cheese, pecorino cheese, grated, garlic cloves, crushed, grated nutmeg, cardamom pods, lightly crushed, honey, olive oil, red peppers , deseeded and sliced, yellow peppers , deseeded and sliced, courgettes , cut into batons, aubergine , cut into 2 x 1/2-inch batons, red onions, cut into wedges
    1 hour 20 min, 12 ingredients
  • Ricotta Cake Ricotta Cake
    ricotta cheese, almond extract, eggs, separated and
    6 More
    ricotta cheese, almond extract, eggs, separated, lemon rind, orange rind, salt, sugar, unbleached white flour, vanilla extract
    1 hour 10 min, 9 ingredients
  • Roast Beef, Basil, and Spicy Tomato Chutney Lavash Sandwiches Roast Beef, Basil, and Spicy Tomato Chutney Lavash Sandwiches
    a 16- to18-inch round, very thin, pliable lavash* such as... and
    6 More
    a 16- to18-inch round, very thin, pliable lavash* such as damascus mountain shepherd bread, spicy tomato chutney or bottled tomato chutney, rare roast beef (about 1/4 lb total ), fresh basil leaves, arugula leaves, garnish: arugula and fresh basil leaves, spicy tomato chutney or bottled tomato chutney
    7 ingredients
  • Tomato Pie Tomato Pie
    tomatoes sliced into 1/2' slices (12 slices) and
    10 More
    tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .
    2 hour , 11 ingredients
  • Tomato and Cheese Baked Belly Buttons (Tortellini) Tomato and Cheese Baked Belly Buttons (Tortellini)
    cheese tortellini, fresh, extra virgin olive oil and
    9 More
    cheese tortellini, fresh, extra virgin olive oil, zucchini, grated, carrot, grated, red pepper, finely chopped, dried oregano, dried basil, pasta sauce (tomato basil flavor or your favourite), ricotta cheese, fresh (optional), pizza cheese, shredded, fresh parsley (optional) or fresh basil, chopped (optional)
    45 min, 11 ingredients
  • Ricotta and Tomato Bread and Butter Puddings Ricotta and Tomato Bread and Butter Puddings
    ciabatta, thickly sliced, butter, softened, ricotta cheese and
    5 More
    ciabatta, thickly sliced, butter, softened, ricotta cheese, sun-dried tomatoes, coarsely chopped, fresh basil, shredded, milk, eggs, parmesan cheese, grated
    1 hour , 8 ingredients
  • Ricotta and Tomato Pizzas (Food Network Kitchens) Ricotta and Tomato Pizzas (Food Network Kitchens)
    warm water (about 110 degrees f) and
    13 More
    warm water (about 110 degrees f), extra-virgin olive oil , plus additional as needed, sugar (1/4 oz), active dry yeast (1/4 oz package), all-purpose flour , plus additional for kneading (11 3/8 oz), white or yellow cornmeal , plus additional for forming (2 3/8 oz), kosher salt (1/8 oz), ripe yellow or red tomatoes (about 2 lb), garlic, extra-virgin olive oil, plus more for brushing, kosher salt, freshly ground black pepper, fresh ricotta cheese, at room temperature, fresh basil , oregano or parsley or a mix, leaves stripped and torn
    40 min, 14 ingredients
  • Ricotta  Cake Ricotta Cake
    yellow cake mix, ricotta cheese, white sugar, eggs and
    7 More
    yellow cake mix, ricotta cheese, white sugar, eggs, vanilla extract, sugar for dusting, preheat oven to 350 degrees f (175 degrees cup). lightly grease 1 9x13 inch pan., make yellow cake mix according to package directions. pour batter into the greased 9x13 inch pan., mix together the ricotta cheese , sugar, eggs and vanilla extract and spoon over cake batter., bake at 350 degrees f (175 degrees cup) for about 45 minutes. sprinkle cake with confectioners sugar when cool.
    45 min, 11 ingredients
  • Ricotta Cake Ricotta Cake
    eggs, flour, baking powder, salt, water, ricotta and
    6 More
    eggs, flour, baking powder, salt, water, ricotta, cooked rice, eggs, salt, sugar, vanilla extract, cake decorations
    1 hour 25 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top