60718 basil eggplant pud makua Recipes
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water, salt, divided, cornmeal, minced fresh basil and10 Morewater, salt, divided, cornmeal, minced fresh basil, eggplant, peeled and cut into 1/2-inch cubes, onion, halved and sliced, green pepper , julienned, olive oil, divided, garlic cloves, minced, diced tomatoes, drained, pitted greek olives, sliced, dried oregano, pepper, fresh basil leaves25 min, 14 ingredients
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eggplants, halved, couscous, garbanzo beans, drained and9 Moreeggplants, halved, couscous, garbanzo beans, drained, tomatoes or 1 1/4 cups grape , halved, plain yogurt, feta cheese, crumbled, raisins, dried basil, crumbled or 1/4 cup fresh basil, minced, salt, black pepper, pine nuts or 2 tbsp toasted slivered almonds, olive oil or 2 tbsp peanut oil1 hour , 12 ingredients
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eggplant (1lb), cooked polenta and9 Moreeggplant (1lb), cooked polenta, olive oil flavored cooking spray, onion, peeled and chopped (8oz), garlic cloves, peeled, minced, fresh basil leaves or 2 tsp dried basil, tomato puree, salt and pepper, shredded part-skim mozzarella cheese (6-oz), parmesan cheese, fresh rosemary (optional)40 min, 11 ingredients
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eggplant, extra virgin olive oil, onion, chopped and14 Moreeggplant, extra virgin olive oil, onion, chopped, garlic cloves, minced, tomatoes with basil, crushed, fresh basil, breadcrumbs, dried oregano, dried thyme, divided, eggs, whole milk, parmigiano-reggiano cheese, grated, fresh mozzarella balls, sliced, all-purpose flour , for dredging, kosher salt, fresh ground black pepper, vegetable oil, for frying1 hour 1 min, 17 ingredients
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eggplants, salt, ripe tomatoes, garlic cloves and9 Moreeggplants, salt, ripe tomatoes, garlic cloves, fresh basil leaf, dried thyme leaves, dried oregano leaves, fresh parsley, chopped, olive oil, for sauteing, granulated sugar, feta cheese, gruyere cheese, grated, fresh ground black pepper1 hour , 13 ingredients
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Basil Eggplant (Aubergine) - Pud Makua Yowoil, thai basil, leaves separated from the stem, sugar and5 Moreoil, thai basil, leaves separated from the stem, sugar, garlic cloves, chopped, fish sauce, japanese eggplants (1 regular), chili peppers , i used hot ones, water20 min, 8 ingredients
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Thai Basil Eggplant (Pud Makau Yow)olive oil, fresh basil, chopped (thai basil preferred) and6 Moreolive oil, fresh basil, chopped (thai basil preferred), sugar, garlic, chopped, fish sauce, eggplant , cubed, chili peppers, minced, water8 ingredients
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Eggplant (Aubergine) and Goat Cheese Lasagnettediced red bell peppers, minced garlic and22 Morediced red bell peppers, minced garlic, diced red onions (1/4-inch dice ), olive oil, tomato paste, whole tomatoes, chopped, strong chicken stock or 1 1/2 cups vegetable stock, bay leaf, butter, chopped fresh oregano, chopped fresh flat-leaf parsley, chopped fresh basil, eggplants, salt, pure olive oil or 2 -4 cups peanut oil, for frying, all-purpose flour (more as needed), fresh ground pepper, all whites egg white, in the carton, italian breadcrumbs (or as much as needed to bread eggplant), freshly grated parmesan cheese, chopped fresh flat-leaf parsley, chopped fresh basil, chevre cheese (fresh goat cheese), fine dry breadcrumbs2 hour , 24 ingredients
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Basil Polenta With Ratatouillewater, salt, divided, cornmeal, minced fresh basil and10 Morewater, salt, divided, cornmeal, minced fresh basil, eggplant, peeled and cut into 1/2-inch cubes, onion, halved and sliced, green pepper , julienned, olive oil, divided, garlic cloves, minced, diced tomatoes, drained, pitted greek olive, sliced, dried oregano, pepper, fresh basil leaf1 hour 5 min, 14 ingredients
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Thai Basil Eggplant Currypeanut oil (or vegetable oil, etc.) and12 Morepeanut oil (or vegetable oil, etc.), red curry paste (that s about 1/3 of a 4 oz tin. look for tins or jars in the asian aisle of larger anglo grocery ), carrots, red potatoes, japanese eggplants (or 1 and a half big black eggplants), bell peppers (green, red , or preferably both), onions, zucchini, basil sprigs (preferably thai ), coconut milk (unsweetened ), chicken broth (or water if you want to keep it vegan), red curry paste (or another third your 4 oz tin, or go crazy and use a half a tin above and the other half here, if y), white rice, to serve (preferably jasmine rice)45 min, 13 ingredients
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Eggplant Timballo with Cavatellieggplants , cut into 1/4-inch slices lengthwise, olive oil and17 Moreeggplants , cut into 1/4-inch slices lengthwise, olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, fresh cavatelli pasta, ball fresh mozzarella, chopped, grated pecorino, plus extra, for sprinkling on top, basil chiffonade , plus basil leaves, for garnish, special equipment : 6 (5-by 2-inch) ceramic souffle dishes, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, dried basil, crumbled, bay leaf, salt and freshly ground black pepper, olive oil, tomato paste, whole italian tomatoes, drained , reserving juice, and chopped into 1/4 to 1/2-inch pieces1 hour 10 min, 19 ingredients
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Eggplant (Aubergine) Almost Parmigianoeggplants , sliced crosswise into 7 . 5 mm slices and7 Moreeggplants , sliced crosswise into 7 . 5 mm slices, light olive oil, mozzarella cheese, sliced, basil pesto (your own or bottled ), tomato puree (your own or favourite bottled), virgin olive oil, balsamic vinegar, basil1 hour , 8 ingredients
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Eggplant, Salami & Cheese-Stuffed Shells W/Red Pepper Sauceeggplants, peeled and cut into 1/2 inch pieces and17 Moreeggplants, peeled and cut into 1/2 inch pieces, red bell peppers , roasted, chicken broth, olive oil, garlic cloves, sliced, minced fresh basil leaves, lemon juice, salt, pepper, onion, chopped, olive oil, ricotta cheese, genoa salami, chopped, coarsely grated mozzarella cheese (1/4 lb), freshly grated parmesan cheese, egg, minced fresh basil leaf, jumbo pasta shells1 hour 15 min, 18 ingredients
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