16 basic seed bread seed bread Recipes

water, water, olive oil, salt, bread flour, bread flour, rye flour, sugar, caraway seed, yeast

flax seed meal, baking powder, salt, artificial sweetener, beaten eggs, water, oil

warm water, molasses, vegetable oil, salt, all-purpose flour, rye flour, brown sugar, unsweetened cocoa powder, caraway seed, bread machine yeast

tomatoes, cored peeled, seeded, and roughly chopped, red bell peppers or 1 yellow bell pepper, stemmed, peeled, seeded, and roughly shopped, pickling cucumbers, peeled and roughly chopped, day-old white bread, crusts removed (about 4 oz), cold water, garlic clove, peeled, sherry wine or 1/4 cup good wine vinegar, extra virgin olive oil, salt, ground black pepper, crouton (to garnish ) (optional)

warm water (100o to 110o), divided, bread flour (about 2 cups plus 2 tbsp), dry yeast (about 2 1/4 tsp), olive oil, divided, kosher salt, divided, yellow cornmeal, baby eggplant , cut crosswise into 1-inch-thick slices, zucchini , cut crosswise into 1-inch-thick slices, red bell pepper, quartered and seeded, garlic cloves, minced, basic pizza sauce, freshly ground black pepper, shredded fontina cheese, mint leaves, fresh thyme leaves

warm water, egg, salt, olive oil, sugar, whole wheat flour, bread flour, wheat germ, ground flax seeds, bread machine yeast

water lukewarm, cake yeast, bread flour, dark brown sugar, extra-virgin olive oil, salt, egg white lightly beaten, sesame seeds

water , lukewarm, cake yeast (1/3 cup), bread flour, dark brown sugar, extra-virgin olive oil, salt, egg white, lightly beaten, sesame seeds

water , lukewarm, cake yeast (1/3 cup), bread flour, dark brown sugar, extra-virgin olive oil, salt, egg white, lightly beaten, sesame seeds

mussels , scrubbed and debearded, shrimp , u-15 size, peeled and deveined, calamari , cleaned of skin, ink sac and beak, clams or cockles, scrubbed, drained and rinsed, oysters, shucked , with liquid reserved, virgin olive oil, red onion, chopped into 1/4-inch dice, red bell pepper, seeded and cored, chopped into 1/4-inch dice, yellow bell pepper, seeded and cored, chopped into 1/4-inch dice, freshly chopped thyme leaves, dry white wine, basic tomato sauce, rustic bread , toasted until hard

mussels , scrubbed and debearded, shrimp , u-15 size, peeled and deveined, calamari , cleaned of skin, ink sac and beak, clams or cockles, scrubbed and drained, oysters, shucked , with liquid reserved, virgin olive oil, red onion, chopped into 1/4-inch dice, red bell pepper, seeded and cored, chopped into 1/4-inch dice, yellow bell pepper, seeded and cored, chopped into 1/4-inch dice, freshly chopped thyme leaves, dry white wine, basic tomato sauce, rustic bread , toasted until hard

lean ground beef, chopped yellow onion, sliced leek, chopped celery, peeled, finely chopped carrots, chopped fresh thyme (stems and leaves ), chopped fresh tarragon (stems and leaves ), chopped fresh parsley (stems and leaves ), garlic, peeled and smashed, fresh ground black pepper, egg whites, lightly beaten, chicken stock, defatted, sour cream, for garnish, chopped chives, for garnish, lemon slices, for garnish, toast points, for garnish, diced seeded tomato and finely shredded basil leaves, sliced mushrooms and minced fresh parsley or chervil, bread rounds topped with finely shredded parmesan and toasted, diced carrots and fresh peas, shredded savory crepes, lettuce/chervil chiffonade, shredded leeks lightly sauteed in butter

kosher salt, extra-virgin olive oil, plus extra for drizzling, habanero chile, seeded and thinly sliced (use rubber gloves to seed and slice), garlic cloves, thinly sliced, sun-dried tomatoes, cut in 1/2-inch pieces, whole flat-leaf parsley leaves, basic tomato sauce , recipe follows, spaghettini (reserve 1 cup cooking liquid), bottarga , for grating, toasted bread crumbs, chili flakes, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

boneless rabbit loins with flap intact, cold water, red wine vinegar, salt, black peppercorns, pure olive oil, fennel (about 1 lb) core removed and sliced into 1/4-inch batonettes, spanish onion, fennel seeds, basic tomato sauce , recipe follows, dry white wine, balsamic vinegar, salt and pepper, day old bread, white wine vinegar, parsley sprigs, capers, drained and rinsed, garlic, thinly sliced, cooked and chopped spinach, chopped fresh thyme leaves, chopped fennel fronds, extra virgin olive oil