15 basic cookie dough eggs Recipes

basic cookie dough, sugar, baking cocoa, egg, milk, chopped pecans, marshmallows, halved, chocolate frosting

all-purpose flour (about 5 3/4 oz), baking soda, salt, granulated sugar, light brown or muscovado sugar, chilled unsalted butter, cut into small pieces, egg white, vanilla extract

basic cookie dough, lemon zest, egg yolks, sugar, unsalted butter , cut into pieces, fresh lemon juice, salt, powdered sugar

unsalted butter, softened, sugar, salt, egg yolks, vanilla, all-purpose flour

blanched almonds (about 3/4 lb), sugar, salt, almond extract, prepared basic butter cookie dough at room temperature, egg whites, beaten lightly

butter softened, sugar granulated, vanilla, egg, all-purpose flour, baking soda, salt

butter, softened, sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt

butter, softened, granulated sugar, light brown sugar, baking soda, salt, eggs, vanilla extract, all-purpose flour

basic cookie dough , i have this recipe up here on my recipes, orange, dried mission figs, stems removed (about 1 cup), walnuts, raisins, honey, ground cinnamon, egg, lightly beaten, coarse sugar crystals (optional)

sugar, brown sugar, margarine or 1 cup butter, softened, vanilla, eggs, all-purpose flour, baking powder, salt, chopped nuts (optional)

pumpkin , or butternut or acorn squash (about 1 lb), extra-virgin olive oil, grated parmigiano-reggiano, plus more for serving, freshly grated nutmeg, balsamic vinegar, kosher salt and freshly ground black pepper, recipe basic pasta dough , recipe follows, unsalted butter, fresh sage leaves, amaretti cookie , recipe follows, all-purpose flour, extra-large eggs, extra-virgin olive oil, whole blanched almonds, cornstarch, sugar, egg whites, kosher salt, granulated sugar, almond extract, amaretto, turbinado sugar, for sprinkling

tart apples, fresh sheep s milk ricotta, egg, amaretti cookies, crushed, parmigiano-reggiano, grated, plus more for grating over pasta, salt , plus more to taste, recipe basic pasta dough , recipe follows, butter, freshly ground black pepper , to taste, flour, eggs, extra-virgin olive oil

butternut squash , baked 1 hour at 350 degrees f, scooped out, with seeds and skin removed, eggs, freshly grated parmigiano-reggiano, nutmeg, salt and pepper, to taste, recipe basic pasta dough, recipe follows, rolled out to the thinnest setting on a pasta rolling machine, unsalted butter, sage leaves, amaretti cookies, flour, eggs, extra-virgin olive oil