10 barramundi fresh Recipes

barramundi fillets (skin on or off ), cooking spray (canola or olive oil), salted butter, garlic clove, salt, lemon juice, fresh basil leaves (or 3/4 tsp. dry )

boneless barramundi fillets (or any tender white flesh fillet available to you), thick european style yoghurt, coriander, leaves and roots (cilantro, roughly chopped), lemon , zest of, cumin, turmeric, flaked sea salt, black pepper, butter, cucumber (peeled, seeded and cut into fine dice, approx 1 cup), fresh mint leaves, approx 3 tbsp (finely chopped ), white wine vinegar, icing sugar (powdered sugar), extra virgin olive oil, flaked sea salt, black pepper

barramundi or swordfish steaks, white peppercorns , salt, egg yolk, clarified butter, juice of 1/4 lemon plus extra for sauce at the end, macadamia nuts, grated, dry sherry, warmed, fresh parsley stalks, finely chopped, butter

very fresh (sushi-grade ) fish fillets (such as tuna, hamachi, barramundi, or mahi-mahi), cut into 1/2-inch cubes, fine sea salt, freshly ground black pepper, fresh lime juice, fresh lemon juice, sugar, chopped seeded tomatoes, chopped red onion, sliced pickled jalapeno chiles from jar plus 1 tbsp liquid from jar, olive oil, head of romaine lettuce , very thinly sliced crosswise (3 to 4 cups), avocado, peeled, pitted, diced, chopped fresh cilantro, purchased crisp taco shells, purchased salsa

barramundi fillets, plain flour, eggs (lightly beaten ), dry breadcrumbs, oil (for shallow frying), butter, tarragon leaves (chopped ), garlic, chives (chopped ), lemon juice, dijon mustard, brandy or 85 ml dry sherry, cream

shallot, minced (about 11/2 tsp), fresh lime juice, divided, grated lime peel, white wine vinegar, honey, extra-virgin olive oil, divided, red-skinned sweet potatoes (yams), unsalted butter, room temperature, divided, chopped fresh thyme, freshly grated nutmeg, warm whole milk, brussels sprouts, leaves separated , cores discarded, barramundi fillets

barramundi fillets, bell peppers, cut into large chunks (red, yellow or green ), extra virgin olive oil, fresh thyme, kosher salt, fresh ground black pepper, dried red pepper flakes, bamboo skewer (soaked in warm water for about 1/2 hour)

red potatoes, prosciutto, barramundi fillets, cut into 12 pieces, extra-virgin olive oil, chopped fresh rosemary, salt, freshly ground pepper, garnish: lemon wedges