47 barrachos drunk Recipes

dried black beans, baking soda , approximate, bay leaf, ancho chilies (can use a mix of guajillo s & ancho s) or 4 oz chipotle chiles in adobo, yellow onions, stalk celery, chopped, carrots, chopped or 1 large carrot, sliced, garlic cloves, cumin seed, coriander seed, whole cloves, six cloves (optional), black peppercorns, jalapeno, seeded if desired (2 if you are brave or texan!), oregano or 1/2 tsp dried, olive oil , no need for evoo just plain, diced tomatoes, beer, chicken broth or 15 oz vegetable broth, cilantro, limes , juice and zest of or 2 tbsp lime juice, rice, cooked, brown or white (optional)

banana liqueur, melon liqueur, orange liqueur, pineapple juice, cranberry juice

butter, ground venison, cubed beef stew meat, cubed pork stew meat, onion, chopped, fresh jalapeno pepper, seeded and minced, chili powder, cayenne pepper, ground cumin, stewed tomatoes , with juice, tomato sauce, garlic, minced, cubes beef bouillon, crumbled, kentucky bourbon, pilsner-style beer, water

bourbon, catsup, sugar, chopped onions, little smokies sausages

wide rice noodles, vegetable oil, chopped garlic, shredded cooked chicken, soy sauce, oyster sauce, eggs, sugar, mung bean sprouts, chopped fresh basil (or more ), red bell pepper (cut into strips), green bell pepper (cut into strips), crushed red pepper flakes

chicken breasts, boursin cream cheese with herbs, streaky bacon, leeks, dry white wine (good quality chardonnay)

whole roasting chicken, butter, lemon pepper, garlic salt, garlic cloves, beer

turkey, beer, butter, garlic salt, tony chachere s cajun seasoning, all purpose greek seasoning, onion salt

beef stew meat , cut into byte-size pieces, flour, seasoned with, salt and pepper, cooking oil, onion, diced, dark beer, beef broth, diced tomatoes, carrots , cut into 1/2-inch pieces, potatoes , cut into 1/2-inch pieces, frozen green pea

macaroni, salt, divided, butter, light flavor olive oil, shallot, finely minced, all-purpose flour, whole milk, tillamook sharp cheddar cheese, shredded, smoked gouda cheese, shredded, velveeta cheese, dark beer, precooked bacon, sliced into 1-inch pieces, full strength prepared stone ground mustard, garlic powder, nutmeg, black pepper, freshly ground, hot sauce

vanilla cake mix, unsweetened applesauce, egg white substitute, light vanilla soymilk, vanilla extract, ground cinnamon, fat-free evaporated milk, fat-free sweetened condensed milk, kahlua, fat-free half-and-half, ground cinnamon, mixed berries, kahlua

soy sauce (suggest lite soy to cut back on the salt), bourbon, worcestershire sauce, brown sugar, ground ginger, garlic cloves, minced, beef tenderloin, fresh coarse ground black pepper, white pepper, canola oil (the mop for basting) or 1/4 cup corn oil, preferably canola (the mop for basting), water (the mop for basting)

vegetable oil, margarine, white wine, sugar, sesame, self-raising flour, egg white, black sesame seed (to garnish ), jam (to garnish )

paprika, light brown sugar, cayenne pepper, ground cinnamon, dry mustard, garlic powder, onion powder, salt, pepper

beef tenderloin steak, cubed (or whatever you prefer), chicken breast, cubed, merlot (we used yellow tail because it s cheap but still has good flavor), light beer (used coors light), heinz 57 steak sauce, worcestershire sauce, garlic, minced and divided, black pepper, poultry seasoning (i use chef paul poultry magic (optional)