9 barnum tumble Recipes

instant yeast, sugar, warm water (105o to 110o), bread flour, divided, dried oregano leaves, plain yogurt, salt, grilled bratwurst or chorizo

gin, apricot brandy, angostura bitters, lemon juice, ice cubes

creamy peanut butter (can substitute cream cheese, sunflower butter, cashew butter, etc.), celery, stalks (each stalk 6 inches long), animal crackers, crushed graham cracker crumbs (i like cinnamon-flavored), parsley sprig (optional)

herbes de provence, coarse sea salt, dried garlic, tomatoes or 2 pints grape

onion, cut into wedges, sauerkraut, drained, bay leaves, white wine, cayenne pepper, sweet red paprika, salt, freshly ground black pepper, water

ear corn, extra virgin olive oil, sherry vinegar or red wine vinegar, dijon mustard, snipped garlic chives, hearts of romaine lettuce , halved lengthwise, grape or pear tomatoes quartered, crumbled ricotta salata or feta cheese (1 oz)

grain mix, fat-skimmed chicken broth, shelled cooked tiny shrimp, minced green onions, oyster sauce, minced fresh ginger, rinsed and crisped large iceberg lettuce leaves (about 1/2 lb. total )