11 barefoot potato Recipes

white boiling potatoes, peeled and quartered, kosher salt, unsalted butter, half-and-half, sour cream, fresh ground black pepper

white potatoes, kosher salt, good dry white wine, chicken stock, lemon juice, garlic cloves, minced, dijon mustard, fresh ground black pepper, olive oil, red onion, finely diced, chopped fresh tarragon, chopped fresh flat-leaf parsley

chicken, cut into 10 pieces, kosher salt & freshly ground black pepper, minced fresh rosemary leaf, olive oil, head garlic, separated into cloves and peeled, saffron thread, fennel seed, tomato puree, good chicken stock, preferably homemade, dry white wine, pernod, baby yukon gold potato, sliced (about 1/4 in thick but no too thin)

boiling potato, peeled and chopped into tiny cubes, onions, chopped, butter, salt, pepper, scallion, parsley

red potatoes, olive oil, kosher salt, fresh ground black pepper, minced garlic (6 cloves)

white boiling potatoes, peeled and quartered, kosher salt, unsalted butter, half-and-half, sour cream, fresh ground black pepper, unsalted butter, chopped yellow onions (2 onions), all-purpose flour, kosher salt, fresh ground black pepper, chicken stock, preferably homemade, heated, cognac or 1 tbsp brandy, heavy cream (optional)

white potatoes (skins on ), kosher salt, mayonnaise, buttermilk, dijon mustard, whole grain mustard, chopped fresh dill (if using dill, taste your salad for correct seasoning) or 1/2 cup chopped parsley (if using dill, taste your salad for correct seasoning), fresh ground black pepper, chopped celery, chopped red onion, crushed red pepper flakes (optional)

unsalted butter, divided, peeled and 1/2-inch diced boling potatoes (about 4 potatoes), extra-large eggs, ricotta cheese (or 7.5 oz of each kind, ricotta & cottage cheese) or 15 oz cottage cheese (or 7.5 oz of each kind, ricotta & cottage cheese), grated gruyere cheese (to make it more cost efficient, 37.5 oz gruyere & 37.5 oz swiss cheese), kosher salt, fresh ground black pepper, chopped fresh basil leaves or 3/4 cup chopped fresh dill or 3/4 cup chopped flat leaf parsley, flour, baking powder

garlic cloves, minced, salt & freshly ground black pepper, plus 1 tbsp kosher, fresh thyme leave, dijon mustard, boneless pork loin, trimmed and tied, fennel bulbs, tops removed, carrots, peeled, and thickly sliced diagonally, potatoes, cut in quarters (red or white-skinned ), yellow onions, thickly sliced, olive oil, unsalted butter, melted