11 barbecue flavored rice Recipes

ground beef, browned, drained, beef flavored rice-a-roni, butter, frozen corn, barbecue sauce, cheddar cheese, shredded

vegetable oil, onion, chopped, green pepper, chopped, cooked brown rice, mexican style pinto beans, hickory flavored barbecue sauce, whole grain buns

lean pork spareribs, well trimmed, sugar, soy sauce, black soy sauce, hoisin sauce, ground bean sauce, shao hsing rice cooking wine, oyster flavored sauce, sesame oil, ground white pepper, honey, cilantro sprigs, optional

canola oil or 2 tsp light-flavored vegetable oil, garlic cloves, minced, minced fresh ginger, jalapeno chile, seeded and minced, diced onion, reduced sodium soy sauce, light brown sugar, rice vinegar, tomato paste, dark sesame oil, peeled large raw shrimp

vegetable oil, kielbasa , cut into 1/2 inch slices, cooked rice, red kidney beans or 1 (16 oz) can pinto beans, drained and rinsed, hickory flavored barbecue sauce

onion, chopped, stalk celery, chopped, barbecue sauce, granulated sugar, light brown sugar, water, rice vinegar , with red pepper flakes, hot sauce, lemon, sliced, liquid smoke , hickory flavored

vegetable oil, onion, chopped, green pepper, chopped, brown rice, mexican style pinto beans, hickory flavored barbecue sauce, whole grain buns

shitake mushrooms stemmed, and sliced, canola oil, sesame seed oil( for extra rich flavor ), fresh ginger, peeled and grated, red chili paste ( my fav is sambal oelek), bamboo shoots sliced the long way, barbecued pork (optional), tamari (soy sauce), rice vinegar, salt & white pepper, sugar, chinese stock: (recipe follows)using regular chicken stalk is great too! (just add garlic , and some beef boulion to it!), firm tofu, cornstarch mixed with 1/4 cup. water, eggs beaten well, chopped green onions for garnis, chinese stock, whole chicken, green onions, garlic cloves, ginger whacked open with flat side of a knife, onion cut in half, abut 4 quarts cold water, teasponn whole white peppercorns, chicken boulion cubes, beef boulion cubes, put chicken into large pot over medium. heat, toss in green onion bunch, onion,ginger, garlic, and pepppercorns., pour cold water over so it covers chicken . simmer for 1 hour, uncovered,skimming foam off periodcally., chicken from pot , and drain stck into a large dish or pot.

hickory flavored barbecue sauce, apricot preserves, crushed red pepper flakes, turkey bacon (cut into 6 strips), water chestnuts (drained ), shrimp (uncooked, peeled,& deveined ), couscous rice (cooked ) or 2 cups pasta (cooked)