16 bar brownie trifle Recipes

brownie mix (or you can use homemade ), caramel topping, topping (cool whip ), skor candy bars (crushed ), dream whip, instant chocolate pudding mix, milk

brownie mix (9x13 pan size), cold milk, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package instant vanilla pudding, instant white chocolate pudding and pie filling mix (can also use the small boxes of sugar-free pudding), cool whip, heath candy bars, chopped (can also use packaged toffee bits)

fudge brownie mix (13-inch x 9-inch pan size), cold milk, instant cheesecake or vanilla pudding mix, instant white chocolate pudding mix, heath candy bars (1.4 oz each), chopped

fudge brownie mix (plus ingredients to make brownies), water (or as called for on the brownie package), oil (or as called for on the brownie package), eggs (or as called for on the brownie package), dark chocolate bars, divided, coffee liqueur (see cook s tip), water, instant coffee granules, cream cheese, softened, vanilla flavor instant pudding and pie filling mix

brownie mix, prepared with 1/2 cup pecans if desired, still warm (8 inch square pan size), chopped pecans (additional to above), kahlua, milk, instant chocolate pudding mix or 1 (3 1/2 oz) box vegetarian, cool whip, thawed, raspberries, skor candy bars or 4 heath candy bars, chopped

brownie mix (or use homemade ), instant chocolate pudding mix, water, sweetened condensed milk, frozen whipped cream, , thawed, frozen whipped cream, , thawed, chocolate candy bar (i use lindt or cadburry s: orange and raspberry flavoured work very well), strawberries (optional) or cherries (optional) or raspberries (optional), nuts (optional) or heath candy bar, crunched up (optional)

brownie mix, cold milk, instant white chocolate pudding mix, instant coffee granules, warm water, chocolate covered toffee bars, chopped

brownie mix (and ingredients to prepare per package directions), cold milk, instant white chocolate pudding and pie filling mix, warm water, instant coffee granules, chocolate-covered english toffee bars, coarsely chopped

betty crocker brownie mix, chocolate mousse mix, cherry pie filling, skor candy bars, crushed

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

fudge brownie mix (13-inch x 9-inch pan size), instant chocolate pudding mix, snickers candy bars, refrigerated, caramel ice cream topping

fudge brownie mix, coffee liqueur (optional), chocolate fudge instant pudding mix, toffee-flavored candy bars, crushed

caramel swirl brownie mix (8-inch square pan size), cream cheese, softened, sugar, milk, instant chocolate pudding mix, instant french vanilla pudding mix, chopped pecans, butterfinger candy bars (2.1 oz each), finely chopped, divided, chocolate syrup

fudge brownie mix (13-in. x 9-in. pan size), instant coffee granules, warm water, cold milk, instant vanilla pudding mix, vanilla or white baking chips, heath candy bars (1.55 oz each), chopped