7 banana liqueur sauce Recipes

unsalted butter (i admit it, i ve used regular butter), brown sugar, rum, orange liqueur (or orange juice), bananas, ripe & sliced

unsalted butter, dark brown sugar, ground cinnamon, coffee-flavored liqueur, ripe bananas, peeled and cut into 1/2-inch slices (1/5 lbs total )

firm, but ripe, bananas, unpeeled, sugar, cinnamon, scoops best-quality vanilla ice cream, bittersweet chocolate sauce , recipe follows, coarsely chopped pecans or walnuts, toasted, cream , optional, maraschino cherries or strawberries, optional, bittersweet (70 percent chocolate (chips or chopped block chocolate), heavy whipping cream, sweet cream butter at room temperature, superfine sugar, liqueur (either kahula, frangelico or chambord), vanilla extract

grated orange peel, orange juice, firm ripe bananas, butter, brown sugar, minced candied ginger, orange-flavored liqueur (optional)

tail end cape salmon fillets, 20cm long (kingklip also can be used), seasoned sea salt, mangoes, cubed, bananas , slices, amarula cream liqueur, flour, curry powder , of fish masala (medium of fish masala), cayenne pepper, melted butter, crushed garlic cloves, spicy curry sauce (spicy curry basting sauce is called for), desiccated coconut, turmeric, fresh coriander leaves (to garnish )