1093 baked sugar apple slices Recipes

sugar, salad oil, vanilla, eggs, orange juice, flour, baking powder, apples, sliced, peeled , and sprinkled with sugar and cinnamon

granny smith apples, peeled, cored, & sliced, cinnamon, brown sugar, lemon juice, salt, nutmeg

baking apples, peeled and sliced, sugar, ground cinnamon, nutmeg, ginger, apple cider, butter or 1/2 cup margarine, walnuts or 1/2 cup raisins

apple, washed, cored and sliced thin, cinnamon sugar, water, all-purpose flour, oats, baking powder, brown sugar, apple pie spice (i use baking spice blend mix), butter

apples, sliced thin (i used granny smith), fresh lemon juice, sugar (white or brown ), cinnamon, flour, baking powder, salt, butter (or shortening), white sugar, eggs, sour cream, baking soda

sugar, butter or 175 g margarine, vanilla powder, egg, prince salt, baking powder, baking flour, apples, peeled and sliced, sugar, raisins (optional), nuts (optional), almonds (optional), cinnamon (optional), ground cardamom (optional), water, cornstarch

apples, peeled,cored and thinly sliced, bananas , split lengthwise and cut in half, lemon , juice of, dark brown sugar, light brown sugar, apple juice, ground cinnamon, vanilla

sugar, oil, eggs, vanilla, raisins, sugar, flour , sifted, baking powder, apples, peeled and thickly sliced, cinnamon

apples, sliced, white sugar, ground cinnamon, white sugar, vegetable oil, eggs, all-purpose flour, baking powder, vanilla extract, orange juice

apples, sliced thin and peeled, white sugar, brown sugar, not packed, butter, melted, flour, cinnamon, prepared pie crust, not baked, butter, rolled oats, flour, sugar, cinnamon

apple, sliced, flour, salt, sugar, egg , unbeaten, baking powder, butter, melted

apple, sliced, flour, salt, sugar, egg , unbeaten, baking powder

baking apples, sliced thinly, peeled, sugar, heavy cream (light cream works fine), flour, cinnamon, ground

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

baking apples, peeled and sliced, sugar, cinnamon, nutmeg, ground ginger, apple cider, butter, raisins, vanilla ice cream (optional)

apple chopped , 1/2 medium apple, sliced almonds, dried cranberies, brown sugar packed, cinnamon, butter melted, brie (4 inch round), french bread! apple wedges, assorted crackers

apples, peeled and thinly sliced, sugar, divided, all-purpose flour, divided, butter (or margarine, divided), quick-cooking oats (or old-fashioned rolled oats), ground cinnamon, creamy peanut butter , reese s brand recommended, sweetened whipped cream (or ice cream) (optional)

apples, sliced (or use 6 peaches), butter, softened, sugar (or use splenda blend ), eggs, flour , sifted, baking powder, salt, brown sugar (or use splenda ), flour, cinnamon, pecans, chopped (or use almonds or walnuts), butter (only to moist the mixture)