Apple or Peach Streusel Cookie Sheet Cake Recipe

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Apple or Peach Streusel Cookie Sheet Cake

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Ingredients:

Serving

4 apples, sliced (or use 6 peaches)
1 cup butter, softened
1 cup sugar (or use splenda blend )
4 eggs
2 cups flour , sifted
2 tsp baking powder
1/2 tsp salt
1/3 cup brown sugar (or use splenda )
1/3 cup flour
1 tbsp cinnamon
1/4 cup pecans, chopped (or use almonds or walnuts)
5 -7 tbsp butter (only to moist the mixture)

Directions:

Wash, peel, core and slice apples (or peaches) into 16 thick slices.
Preheat oven to 375 degrees.
Spray some cooking oil in a 12 x 17 inch cookie sheet.
Cream sugar and butter; add eggs mixing well. Combine dry ingredients with creamy mixture mixing together and spread batter on cookie sheet.
Place sliced fruit close together forming 4 rows.
Combine streusel ingredients until crumbly and place on top of fresh fruit.
Bake 30 to 40 minutes until streusel is lighty brown and the cake is well cooked in the center.
NOTE: you can make this cake with berries or any other fruit you like, in substitution of apples and peaches, and also add only 1/2 cup sugar instead of 1 cup if you don't like it more sweet with the two sugars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	981.15 Kcal (4108 kJ)
Calories from fat	579 Kcal
		% Daily Value*
Total Fat	64.33g	99%
Cholesterol	220.99mg	74%
Sodium	1542.19mg	64%
Potassium	399.17mg	8%
Total Carbs	93.25g	31%
Sugars	31.76g	127%
Dietary Fiber	8.04g	32%
Protein	12.72g	25%
Vitamin C	0.2mg	0%
Vitamin A	0.5mg	17%
Iron	4.9mg	27%
Calcium	303.4mg	30%

Amount Per 100 g
Calories	448.69 Kcal (1879 kJ)
Calories from fat	264.78 Kcal
		% Daily Value*
Total Fat	29.42g	99%
Cholesterol	101.06mg	74%
Sodium	705.25mg	64%
Potassium	182.54mg	8%
Total Carbs	42.64g	31%
Sugars	14.52g	127%
Dietary Fiber	3.68g	32%
Protein	5.82g	25%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	17%
Iron	2.2mg	27%
Calcium	138.8mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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