9 baked spinach and cream cheese casserole Recipes

spinach - frozen, chopped or leaf, cooked, boiled, drained , witho, mushrooms, onions, garlic clove, salt, ground black pepper, philadelphia light cream cheese, milled flax seed, sharp cheddar (shredded ), chinese five spice powder, parmesan cheese, grated, olive oil, granulated baking splenda, parmigiano reggiano

baking potatoes, frozen chopped spinach , defrosted and well drained, butter, sour cream, salt, pepper, green onions, sliced thinly, cheddar cheese

sour cream, milk, chopped onion, garlic salt, cumin, hot pepper sauce, condensed cream of chicken soup, frozen chopped spinach, thawed and drained, chopped green chilies, drained, chopped pimiento, drained, cubed cooked chicken, monterey jack cheese, shredded, cheddar cheese, shredded, eggs , seperated, flour, baking powder, milk, melted butter, paprika

dried penne pasta, brown onion, red pepper, oil, chopped spinach, butter, all-purpose flour, milk, grated cheddar cheese (or any other you like ), cream of mushroom soup, tuna, drained, cheddar cheese, extra, breadcrumbs (can omit)

frozen spinach, chopped, butter, onion, chopped, artichoke hearts, chopped, sour cream, parmesan cheese, grated and divided, salt, pepper

butter, onion, finely chopped, fresh mushrooms, sliced, garlic cloves, minced (or to taste), light cream, frozen spinach, thawed and squeezed dry, grated parmesan cheese (or to taste), all-purpose flour, salt, to taste (i use seasoned salt ), nutmeg, fresh ground black pepper, grated gruyere cheese or 3/4 cup swiss cheese, divided

italian bread, cut into about 1/2-inch cubes (you might want to refrigerate before cutting, it makes slicing easier), frozen spinach, thawed and chopped (squeeze out any excess moisture with hands), pepperoni , cut in half lengthwise and then thinly sliced crosswise (purchase the long thin packaged stick kind for this), tomato , seeds removed and diced (or use salsa, see heading above on recipe), mozzarella cheese, shredded, eggs, slightly beaten, half-and-half cream, salt and pepper