9 baked risotto lemon Recipes

  • Baked Chicken Lemon And Pea Risotto
    olive oil, chicken breast fillets, quartered and
    8 More
    olive oil, chicken breast fillets, quartered, leeks, sliced, lemon zest, arborio rice or carnaroli rice, chicken stock, frozen peas, lemon juice, parmesan cheese, finely grated, mint, chopped
    1 hour , 10 ingredients
  • Baked Chicken, Lemon and Pea Risotto
    olive oil, chicken breast fillets, quartered and
    8 More
    olive oil, chicken breast fillets, quartered, leeks, sliced, lemon zest, arborio rice or 2 cups carnaroli rice, chicken stock, frozen peas, lemon juice, parmesan cheese, finely grated, chopped mint
    1 hour , 10 ingredients
  • Baked Chicken Risotto
    butter, minced sweet onion, garlic cloves, pressed and
    10 More
    butter, minced sweet onion, garlic cloves, pressed, arborio rice (short-grain), dry white wine, chicken broth, quartered artichoke hearts, drained, chopped cooked chicken, zucchini, coarsely chopped (about 2 cups), freshly ground pepper, grated parmesan cheese, chopped fresh parsley, lemon zest
    13 ingredients
  • Asparagus and Parsley Pesto Risotto Bake
    extra virgin olive oil and
    10 More
    extra virgin olive oil, shallots or 1/2 small onion, finely chopped, garlic cloves, finely chopped, arborio rice, salt and pepper, vegetable broth or 32 oz chicken broth, flat leaf parsley, loosely packed, parmesan cheese, grated (plus more for serving), pine nuts or 1/4 cup walnuts, lemon , zest of, grated, asparagus, trimmed and cut into 1 1/2-inch pieces (thin preferred )
    45 min, 11 ingredients
  • Baked Risotto Primavera Baked Risotto Primavera
    extra-virgin olive oil 2 medium onions, chopped (about 1 ... and
    14 More
    extra-virgin olive oil 2 medium onions, chopped (about 1 1/2 cups), onions, chopped (about 1 1/2 cups), short- or medium-grain brown rice (see note ), garlic, minced, dry white wine, reduced-sodium chicken broth or 3 1/2 cups vegetable broth, asparagus, ends trimmed , cut into 1-inch pieces (2 cups), sugar snap peas or snow peas, trimmed, cut into 1-inch pieces, diced red bell pepper (1 medium), freshly grated parmesan cheese (3 1/2 oz), chopped fresh parsley, chopped fresh chives, freshly grated lemon zest, preferably organic, freshly ground pepper to taste, ingredient note: use short - or medium-grain brown rice to achieve the characteristic creamy risotto texture.
    1 hour , 15 ingredients
  • Baked Risotto Primavera (Eating Well) Baked Risotto Primavera (Eating Well)
    extra-virgin olive oil, onions, chopped (about 1 1/2 cups) and
    12 More
    extra-virgin olive oil, onions, chopped (about 1 1/2 cups), brown rice (short or medium grain), garlic cloves, minced, dry white wine, low sodium chicken broth (or 3 1/2 cup. vegetable broth), asparagus, ends trimmed , cut into 1-inch pieces (2 cups), sugar snap peas or 1 cup snow peas, trimmed, cut into 1-inch pieces, diced red bell pepper (1 medium), freshly grated parmesan cheese (3 1/2 oz.), chopped fresh parsley, chopped fresh chives, freshly grated lemon zest, preferably organic, fresh ground pepper , to taste
    2 hour , 14 ingredients
  • Baked Austrian Rice Pudding ( reisauflauf ) Baked Austrian Rice Pudding ( reisauflauf )
    short-grain rice (or risotto rice such as arborio) and
    10 More
    short-grain rice (or risotto rice such as arborio), milk (or replace 250ml by cream), brown sugar, ripe bananas, eggs (separate ), butter, cinnamon, lemon zest, salt, vanilla bean, brown sugar, for coating
    50 min, 11 ingredients




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