8 baked pudding pat Recipes

cubed challah (1.75 litre) or 7 cups brioche bread (1.75 litre) or 7 cups croissants (1.75 litre) or 7 cups another bread (1.75 litre), milk (125 ml), warm half-and-half (375 ml) or 1 1/2 cups light cream (375 ml), eggs, sugar (160 ml), pure vanilla extract (10 ml), brandy (15 ml) (optional), unsalted butter, melted (125 ml), all-purpose flour (80 ml), baking powder (15 ml), salt (1.5 ml), ground cinnamon (1 ml, increase to 1/2 tsp if you really like cinnamon), golden raisins , plumped and patted dry (125 ml) or 1/2 cup diced fresh apples (125 ml) or 1/2 cup dried cranberries (125 ml), icing sugar mixed with touch cocoa or cinnamon, for dusting

shortening, white sugar, egg yolks, milk, vanilla extract, cake flour, baking powder, salt, instant pistachio pudding mix, sugar, maraschino cherry juice, egg whites, butter, at room temperature, vanilla extract, maraschino cherries, patted dry and minced

vanilla wafer cookies (about 3 2/3 cups from a 12 oz. box), butter, melted, cook and serve instant vanilla flavor pudding and pie filling, not sure of the oz. size, but it is the 4-serving size, low-fat milk, ripe bananas, thinly sliced, crushed pineapple, drained and patted dry with paper towels, chopped walnuts, semisweet baking chocolate (1 oz.), vanilla wafers, bananas , slices, stemmed maraschino cherries, patted dry

butter, room temperature, for pan, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, egg, sour cream, frozen corn kernels, thawed and patted dry

four fold delight, first layer, flour, butter melted, pecans, brown sugar, mix well and pat in a 13x9 baking dish (greased or sprayed with pam)., bake at 350 for 10 minutes. cool., second layer, cream cheese, powdered sugar, cool whip, beat cream cheese with sugar until smooth. fold in cool whip until well blended. spread evenly over cooled first layer., third layer, instant chocolate pudding, instant vanilla pudding, milk, mix pudding and milk together and beat according to package directions. spread evenly over second layer., fourth layer, cool whip, spread cool whip evenly over third layer and chill.

chocolate oreo delight, flour, butter (softened ), pecans (finely chopped ), cream cheese, powdered sugar, cool whip, chocolate pudding mix( instant ), milk, oreo cookies (crushed ), mix the flour , butter and pecans. pat the mixture into a 9x13 pan and, bake at 350 degrees for 15 minutes. allow to cool., mix together the cream cheese and powdered sugar with an electric, mixer. spread over the cooled crust. spread 1/2 the whip topping, over the cream cheese layer ., prepare the pudding folding in 1/2 of the crushed cookies and spread over the whip topping layer., spread the remaining cool whip over the pudding and top with the rest of the crushed oreo cookies.