10 baked polenta zucchini Recipes

  • Polenta & Vegetable Bake
    extra-virgin olive oil, eggplant, diced and
    11 More
    extra-virgin olive oil, eggplant, diced, zucchini, finely diced, button mushroom, salt, fresh ground pepper, water, baby spinach, prepared marinara sauce , preferably lower-sodium (we used paul newman s marinara sauce), red pepper flakes, chopped fresh basil, prepared polenta , sliced lengthwise into 6 thin slices (we used trader joe s organic 0), shredded part-skim mozzarella cheese, divided
    45 min, 13 ingredients
  • Ratatouille Polenta Bake
    onion, coarsely chopped (1/2 cup) and
    10 More
    onion, coarsely chopped (1/2 cup), bell pepper, coarsely chopped (1 cup), eggplant, unpeeled (1 lb), diced (2 cups), zucchini, diced (1 cup), salt, pepper, stewed tomatoes, (1 can, italian-style) undrained, polenta (refrigerated plain ), parmesan cheese, shredded, mozzarella cheese , finley shredded (3 oz), fresh parsley, chopped
    11 ingredients
  • Italian Summer Squash Polenta Bake
    carrots, sliced, zucchini, sliced, yellow squash, sliced and
    9 More
    carrots, sliced, zucchini, sliced, yellow squash, sliced, red onion, chopped, red bell pepper, chopped, spaghetti sauce, olive oil, garlic salt, ground black pepper to taste, shredded mozzarella cheese, grated parmesan cheese, prepared polenta
    40 min, 12 ingredients
  • Upside Down Apple Zucchini Cake
    sliced peeled apples, whole wheat flour, polenta, salt and
    11 More
    sliced peeled apples, whole wheat flour, polenta, salt, cinnamon, spices, ground ginger, baking powder, eggs, brown sugar, milk, vegetal oil, vainilla, shredded zucchini
    45 min, 15 ingredients
  • Baked Polenta with Zucchini and Tomato-Pepper Sauce Baked Polenta with Zucchini and Tomato-Pepper Sauce
    olive oil, crushed tomatoes, chopped fresh oregano and
    7 More
    olive oil, crushed tomatoes, chopped fresh oregano, zucchini, stemmed , halved lengthwise, and cut into 1/4-in.-thick half-moons, yellow onion , halved lengthwise, then cut into thin wedges, yellow, red, or orange bell pepper , cut lengthwise into thin slices, garlic, minced, salt , freshly ground black pepper, and red chile flakes, tubes (16 oz. each) prepared polenta, sliced into 1/2-in.-thick rounds, fresh mozzarella, drained and sliced into 1/4-in.-thick rounds
    10 ingredients
  • Vegetarian Baked Polenta Pie Vegetarian Baked Polenta Pie
    olive oil, onion, diced, garlic cloves, minced and
    19 More
    olive oil, onion, diced, garlic cloves, minced, crushed tomatoes, fennel seed, dried basil, dried oregano, crushed red pepper flakes, coarse salt & freshly ground black pepper, zucchini, chopped, yellow squash, chopped, eggplant, chopped, red pepper, chopped, drizzle olive oil, salt and pepper, to season vegetables, polenta, skim milk, butter, sugar, coarse salt, parmesan cheese, freshly grated, mozzarella cheese, shredded
    16 min, 22 ingredients
  • Polenta and Vegetable Bake Polenta and Vegetable Bake
    olive oil, eggplant diced, zucchini finely diced, salt and
    7 More
    olive oil, eggplant diced, zucchini finely diced, salt, black pepper, water, baby spinach, prepared marinara, chopped fresh basil, prepared polenta, shredded part-skim mozzarella
    11 ingredients
  • Ratatouille Polenta Bake Ratatouille Polenta Bake
    onion, coarsely chopped (1/2 cup) and
    10 More
    onion, coarsely chopped (1/2 cup), bell pepper, coarsely chopped (1 cup), eggplant, unpeeled (1 lb), zucchini, diced (1 cup), salt, pepper, italian-style stewed tomatoes, undrained, polenta (refrigerated plain or any flavor ), parmesan cheese, shredded, mozzarella cheese, finely shredded (3 oz), fresh parsley, chopped
    1 hour , 11 ingredients




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