10 baked penne with alfredo sauce Recipes
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penne or 1 (16 oz) package elbow macaroni and9 Morepenne or 1 (16 oz) package elbow macaroni, refrigerated alfredo sauce, sour cream, ricotta cheese, garlic cloves, minced, cooked chicken, chopped, eggs, lightly beaten, grated parmesan cheese, chopped fresh parsley, mozzarella cheese50 min, 10 ingredients
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ziti pasta or 1 (16 oz) package penne pasta and8 Moreziti pasta or 1 (16 oz) package penne pasta, cartons refrigerated alfredo sauce, sour cream, eggs, lightly beaten, carton ricotta cheese, grated parmesan cheese, divided, grated romano cheese, minced fresh parsley, shredded part-skim mozzarella cheese45 min, 9 ingredients
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onion, cut into 1-inch squares and12 Moreonion, cut into 1-inch squares, summer squash, thinly sliced, zucchini, thinly sliced, eggplant, thinly sliced, red bell pepper, cut into chunks, olive oil , or as needed, salt and ground black pepper to taste, penne pasta, alfredo sauce, low-sodium chicken broth, grated parmesan cheese, divided, shredded mozzarella cheese, divided, dry bread crumbs1 hour 25 min, 13 ingredients
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Almost Too Easy Carbonara Bakepenne rigate, cooked, alfredo sauce, ham, diced and3 Morepenne rigate, cooked, alfredo sauce, ham, diced, mozzarella cheese, shredded, salt, pepper50 min, 6 ingredients
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Veggie Lovers Baked Zitiolive oil, yellow squash or 3 medium zucchini and9 Moreolive oil, yellow squash or 3 medium zucchini, mushrooms, sliced (optional), frozen chopped spinach, thawed and squeezed dry, frozen broccoli, thawed (optional), spaghetti sauce (i use hunt s chunky vegetable), alfredo sauce (or make your own - 2 cups), ziti pasta or 12 oz penne, cooked and kept warm, mozzarella cheese, shredded, ground beef, browned (optional)25 min, 11 ingredients
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