11 baked mac cheese soup Recipes

elbow macaroni, cheddar cheese soup, evaporated milk, butter (1 1/4 sticks), salt, pepper, shredded cheddar cheese (medium or sharp, or a combination), dried parsley (for sprinkling on top )

cheddar cheese soup, milk, sharp cheddar cheese, grated, elbow macaroni, black pepper, butter, melted, seasoned bread crumbs

macaroni & cheese dinner mix, margarine or 4 tbsp butter (for mac/cheese dinner mix), milk (for mac/cheese dinner mix), ground beef, chopped onions, cream of mushroom soup, milk

cooked macaroni, extra large cans of cream of chicken soup, evaporated milk, eggs, extra milk (at least 2 cups), shredded cheddar cheese(more if desired), butter , and more (at least 3 sticks)at room temperature., pepper to taste, deep baking pan

uncooked pasta shells, condensed cream of mushroom soup, shredded cheddar cheese, soda crackers, crushed

boxed macaroni and cheese, cheddar cheese soup, milk, shredded cheese, ritz crakcers

condensed cheddar cheese soup, milk, dijon-style mustard, frozen sugar snap peas, green or red pepper, diced, elbow pasta, cooked and drained, water, butter, melted, pepperidge farm corn bread stuffing

condensed tomato soup (campbells gives best flavor), whole milk (or two soup cans), ziti pasta, processed cheese , 8 reserved (kraft deli slices work best), garlic powder, black pepper (enough to cover top ), paprika

macaroni , cooked as directed, condensed broccoli cheddar cheese soup, eggs, milk, salt, black pepper, cracker crumb, low-fat margarine, melted, broccoli