29 bake cookies rolled peanut cocoa Recipes

sugar, cocoa, margarine, milk, vanilla, peanut butter, rolled oats (uncooked )

creamy peanut butter, granulated sugar, egg, butter, softened, granulated sugar, brown sugar , packed, eggs, vanilla, flour, cocoa powder, baking soda, salt, chocolate chips

granulated sugar, unsweetened cocoa, butter, milk, vanilla, creamy peanut butter, quick cooking rolled oats, uncooked

butter, sugar, cocoa, milk, vanilla, peanut butter, rolled oats

rolled oats, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, unsalted butter, at room temperature, milk, peanut butter, white sugar, brown sugar, eggs, vanilla extract, peanut butter chips

butter, room temperature, sugar, light brown sugar, peanut butter, eggs, maple extract (or use vanilla), flour, unsweetened cocoa powder, baking powder, salt, quick-cooking rolled oats, chocolate chips, unsalted dry roasted peanuts, chopped

unsalted butter, at room temperature, granulated sugar, light brown sugar, creamy peanut butter, eggs, vanilla, all-purpose flour, unsweetened cocoa powder, baking powder, salt, chocolate chips (12 oz.), quick-cooking rolled oats, unsalted roasted peanuts, chopped

magic peanut butter middles, chocolate cookie with a surprise peanut butter center., makes 30 cookies, all-purpose flour, unsweetened cocoa powder, baking soda, white sugar, brown sugar, butter, softened, peanut butter, vanilla extract, egg, sugar, peanut butter, in small bowl blend flour , cocoa and baking soda. mix until well blended., in large bowl beat sugar , butter or margarine and 1/4 cup peanut butter, until light and fluffy. add vanilla and egg, beat. stir in flour mixture until blended. set aside., make filling: combine confectioner s sugar and 3/4 cup peanut butter. blend well., roll filling into 30 - 1 inch balls .

sugar, butter, softened, salt, milk, cocoa powder, vanilla, peanut butter, rolled oats

milk, white sugar, unsweetened cocoa powder, crunchy peanut butter, butter, rolled oats, vanilla extract

bananas, rolled oats, whole wheat flour, peanut butter, unsweetened cocoa powder, applesauce, vanilla extract, chocolate chips, sugar, baking powder, butter

cocoa, whole wheat flour, sugar, rolled oats , plus, rolled oats, cinnamon, semi-sweet chocolate chips, salt, baking soda, baking powder, egg white, vanilla, applesauce (may need more) or 2 -3 tbsp prune butter (may need more), smooth peanut butter

cacao, powder (or cocoa powder), coconut oil, agave nectar, marshmallows (agave *), chunky peanut butter, rolled oats

corn syrup, white sugar, butter, crispy rice cereal, butter, milk, sugar, unsweetened cocoa powder, peanut butter

sugar, butter, milk, cocoa powder, peanut butter, vanilla, rolled oats

sugar, unsweetened cocoa powder, salt, margarine, peanut butter, water, rolled oats, nonfat dry milk, raisins, vanilla

splenda sugar substitute, water, melted butter (we use only real butter or 1/2 cup), chunky peanut butter (i use jif peanut butter), baking unsweetened chocolate squares (6oz total , although hershey s has a recipe to substitute for baker s chocolate with their cocoa, oil), vanilla, rolled quick oats

sugar, margarine, softened, salt, milk, unsweetened cocoa powder, vanilla extract, creamy peanut butter, rolled oats