Pumpkin Pie Truffles Recipe

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Ingredients:

Serving

1 cup chopped pecans
1 tbsp butter
2 (4-oz) white chocolate baking bars, chopped
2 tbsp butter
1/4 cup canned unsweetened pumpkin
1/2 cup powdered sugar
1/2 tsp ground cinnamon
1/2 tsp vanilla extract
1/4 tsp ground ginger
1/8 tsp salt
9 gingersnaps, coarsely crushed (we tested with nabisco)

Directions:

Sauté pecans in 1 tablespoon butter in a large nonstick skillet over medium heat until toasted. Cool completely. Pulse pecans in a food processor until finely chopped.
Combine chocolate and 2 tablespoons butter in a glass bowl. Microwave on HIGH 1 minute; stir until smooth. Stir in pumpkin, next 5 ingredients, and 1/2 cup pecans. Chill 3 hours or until almost firm.
Combine remaining 1/2 cup pecans and crushed gingersnaps in shallow dish. Shape pumpkin mixture into 1 balls; roll in pecan mixture. Cover and chill at least 3 hours. Store in refrigerator up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2021.01 Kcal (8462 kJ)
Calories from fat	1416.92 Kcal
		% Daily Value*
Total Fat	157.44g	242%
Cholesterol	45.8mg	15%
Sodium	1185.01mg	49%
Potassium	2847.71mg	61%
Total Carbs	155.69g	52%
Sugars	77.13g	309%
Dietary Fiber	16.87g	67%
Protein	25.31g	51%
Vitamin C	2.5mg	4%
Vitamin A	0.2mg	7%
Iron	6.8mg	38%
Calcium	195.8mg	20%

Amount Per 100 g
Calories	542.9 Kcal (2273 kJ)
Calories from fat	380.62 Kcal
		% Daily Value*
Total Fat	42.29g	242%
Cholesterol	12.3mg	15%
Sodium	318.33mg	49%
Potassium	764.97mg	61%
Total Carbs	41.82g	52%
Sugars	20.72g	309%
Dietary Fiber	4.53g	67%
Protein	6.8g	51%
Vitamin C	0.7mg	4%
Vitamin A	0.1mg	7%
Iron	1.8mg	38%
Calcium	52.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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