64712 badema belgrade almond cake Recipes

eggs, sugar, almonds (skinned and cut in small pieces), flour, separate egg yolks from egg whites. beat the egg yolks with sugar and add the almonds. mix the egg whites with the flour until it becomes a thick substance. spoon the almond mixture in the egg white mixture and then pour everything in a buttered and floured cake pan. bake the cake in a preheated oven on 190 degrees celsius for about 45 minutes., let the cake cool down and cut it into three layers., ingredients for the filling, egg yolks, sugar, flour, milk, vanilla pod (ground ), butter, beat the egg yolks with the sugar, add flour and mix well. stir in the milk and add vanilla. cook this mixture au bain marie, stirring all the time until the mixture has thickened. remove from the fire and stir until it becomes cool again. cream the butter with a mixer and add it to the filling., spread the filling over the three layers of the cake and put the cake together again. cover the complete outside of the cake with the remained filling. decorate the cake with some almonds and let it cool down completely before serving.

halved red candied cherries, blanched slivered almonds, cake flour, butter, softened, white sugar, vanilla extract, almond extract, eggs, cake flour, baking powder, salt, milk

almond paste, unsalted butter, plus more, unsalted butter, for greasing the pan, pure vanilla extract, eggs, milk, salt, cake flour, baking powder, water, whiskey or 3 tbsp rum or 3 tbsp cognac, sugar, mixed berries (raspberries, blueberries, strawberries and or or blackberries), apricot jam , diluted with, water, mint leaves, sour cream or 1 cup creme fraiche

almond cake, almond paste, granulated sugar, butter or margarine, softened, eggs, all purpose flour, baking powder, salt, fondant glaze, butter or margarine, cut up, milk, light corn syrup, a pinch salt, sugar, blue, pink, green, and/or yellow paste food coloring

almonds, eggs, sugar, fine dry breadcrumb, cream, sugar, vanilla

almond paste (odense), sugar, room temp, butter, room temp, eggs, slightly beaten, cake flour

almond paste, grated, sugar, unsalted butter, melted, eggs, room temperature, flour, baking powder, salt, blueberries , and, raspberries, sliced almonds, powdered sugar

almonds, toasted, eggs, at room temperature, separated, honey, vanilla extract, baking soda, salt, honey, sliced almonds, toasted

almond paste, grated, sugar, unsalted butter, room temperature, eggs, room temperature divided, baking powder, salt, all-purpose flour, chocolate chips or 5 oz finely chopped baking chocolate, milk, sliced almonds, light brown sugar , firmly packed, sugar, garnish

almond meal, rice flour, rolled oats, splenda sugar substitute, baking powder, salt, vanilla extract, eggs, milk, canola oil

cake, butter, softened, sugar, eggs, pure almond extract, toasted chopped almonds, cake flour, baking powder, salt, sour cream, glaze, confectioners sugar, butter, melted, pure almond extract, orange juice, orange zest, toasted chopped almonds

white sugar, warm water - 100 to 110 degrees f (40 to 45 degrees cup), dry yeast, white sugar, eggs, salt, milk, all purpose flour, divided, butter, almond cake and pastry filling (not almond paste), butter, softened, white sugar, dyed hard-cooked easter eggs, egg, beaten, white sugar for sprinkling , or as desired, sliced almonds, divided

eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, milk, butter, cubed, water, sugar, amaretto, cream cheese, softened, butter, softened, sugar, almond extract, raspberry cake and pastry filling, lemon juice, almond cake and pastry filling, sliced almonds, fresh raspberries

sugar, unsalted butter, room temperature, almond paste, broken into pieces, eggs, kirsch (clear cherry brandy), almond extract, salt, cake flour, baking powder, powdered sugar

almond paste, unsalted butter, softened, sugar, eggs, all-purpose flour, baking powder, kirsch, almond extract, powdered sugar, fresh raspberries, sugar

almond paste (not marzipan), sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking powder, kosher salt, sugar for dusting, good-quality bittersweet chocolate, finely chopped, heavy cream, passion fruit juice , such as looza passion fruit nectar

almond paste (not marzipan), all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, vanilla, eggs at room temperature, chilled heavy cream, kirsch, lingonberry preserves