9 bacon water chestnuts teriyaki sauce Recipes
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teriyaki sauce, minced garlic, minced fresh ginger root and4 Moreteriyaki sauce, minced garlic, minced fresh ginger root, fresh chicken livers, halved, water chestnuts, drained and sliced, bacon, cut in half, oil for frying35 min, 7 ingredients -
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Bacon-Wrapped Water Chestnuts
sliced water chestnuts and3 Moresliced water chestnuts, fresh pineapple chunks , cut into 1-inch pieces, bacon slices, halved, teriyaki sauce1 hour 5 min, 4 ingredients -
Water Chestnut Roll-Ups
bacon, cut in half, water chestnuts, drained, ketchup and4 Morebacon, cut in half, water chestnuts, drained, ketchup, brown sugar, worcestershire sauce, teriyaki sauce, garlic powder1 hour , 7 ingredients
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Teriyaki Scallop Roll-Ups
bacon, partially cooked and cut in half crosswise and10 Morebacon, partially cooked and cut in half crosswise, lime juice, soy sauce, vegetable oil, light brown sugar, garlic, finely chopped, pepper, sea scallops, cut in half, fresh pea pods, water chestnuts, cut in half, wooden toothpicks35 min, 11 ingredients
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Teriyaki Bacon Wrapped Scallops
sea scallops, cut into quarters, teriyaki sauce and4 Moresea scallops, cut into quarters, teriyaki sauce, water chestnuts, pickled ginger (optional), apple-smoked bacon, thickly sliced and cut in half, toothpicks45 min, 6 ingredients
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Bacon-Wrapped Scallops (Rachael Ray)
sea scallops, cut into quarters, teriyaki sauce and4 Moresea scallops, cut into quarters, teriyaki sauce, water chestnuts, pickled ginger, bacon, thickly sliced and cut in half, toothpicks35 min, 6 ingredients
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