Directions:
- Cut bacon in half.
- Wrap water chestnuts in bacon and secure with a toothpick. Layer on a broiler pan. Bake at 400 for 15 minutes until crispy and most of the grease drips off. Remove chestnuts from broiler pan, place on paper towel to drain some more and then put chestnuts in a oven proof casserole dish.
- Mix ketchup, brown sugar, Worcestershire sauce, Teriyaki sauce and garlic powder in small bowl.
- Pour sauce over water chestnuts in casserole dish.
- Bake at 350 for 30 minute or until bubbly.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1592.01 Kcal (6665 kJ) | ||
| Calories from fat | 953.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.91g | 163% | |
|---|---|---|---|
| Cholesterol | 112.27mg | 37% | |
| Sodium | 2626.57mg | 109% | |
| Potassium | 553.67mg | 12% | |
| Total Carbs | 129.18g | 43% | |
| Sugars | 61.77g | 247% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 30.7g | 61% | |
| Vitamin C | 28.5mg | 47% | |
| Iron | 2.6mg | 15% | |
| Calcium | 116.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 412.84 Kcal (1728 kJ) | ||
| Calories from fat | 247.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.46g | 163% | |
|---|---|---|---|
| Cholesterol | 29.11mg | 37% | |
| Sodium | 681.12mg | 109% | |
| Potassium | 143.58mg | 12% | |
| Total Carbs | 33.5g | 43% | |
| Sugars | 16.02g | 247% | |
| Dietary Fiber | 1.37g | 21% | |
| Protein | 7.96g | 61% | |
| Vitamin C | 7.4mg | 47% | |
| Iron | 0.7mg | 15% | |
| Calcium | 30.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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