10 bacon vegetable slow Recipes

vegetable oil, carrots, finely chopped, stalk celery, finely chopped, onion, finely chopped, idaho potato (about 1 lb, peeled and cut into 1/2-inch cubes ), low sodium chicken broth, bay leaf, dried thyme, paprika, frozen corn kernels, milk, cornstarch, white wine, fresh thyme, chopped, salt, ready-to-serve bacon , prepared according to package directions and crumbled

bacon, finely chopped, vegetable oil, chicken breast halves (10-12 oz. each or 12 thighs at 6-8 oz. each), salt and pepper, cremini mushrooms, quartered, red onion, chopped, garlic cloves, minced, dry white wine, tomato paste, diced tomatoes, drained, low sodium chicken broth, dried porcini mushrooms , rinsed thoroughly and finely chopped, fresh thyme, minced (or 1 tsp. dried ), bay leaves, red pepper flakes, flour, fresh parsley, minced

dried pinto beans, chicken or 1 (14 1/2 oz) can vegetable broth, water, diced bacon, diced onion, liquid smoke, tablsespoon lawry s seasoning salt, black pepper, red hot sauce

lean stewing beef, vegetable oil, bacon, diced, carrots, sliced, onions, diced, garlic cloves, minced, mushrooms, sliced, salt, ground black pepper, dried thyme, beer, beef broth, tomato paste, all-purpose flour, fresh parsley, minced

yukon gold potatoes, diced, onion, diced, onion powder, low sodium vegetable broth, condensed low-sodium cream of celery soup, turkey bacon , uncured, diced, garlic cloves, garlic powder, black pepper, cream cheese

lamb chops , forequarter (or other cheap cut), plain flour, salt & pepper, for seasoning, olive oil, onions, roughly chopped, bacon , cut into pieces, garlic cloves, sliced, celery, sliced (optional), mushrooms, cut in chunks, green beans, roughly chopped, chopped root vegetables (carrot, pumpkin, parsnip, turnip, sweet potato etc), butter, chicken stock, worcestershire sauce, french onion soup mix

meaty short ribs (5 lb total ), kosher salt, black pepper, olive oil, onion, coarsely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, tomato paste (5 oz), dry red wine, red-wine vinegar, quartt beef stock (not canned broth) or reconstituted beef-veal demiglace concentrate, water, fresh thyme sprigs, turkish or 1/2 california bay leaf, total smoked slab bacon , cut crosswise into 1/4-inch-thick slices, then slices cut into matchsticks (lardons), baby turnips (1/4 lb total total), trimmed and quartered lengthwise, baby carrots (1/2 lb total total ; not from a bag), peeled, keeping 1/2 inch of stem intact, and halved lengthwise if large, total butternut squash, peeled, seeded, and cut into 1/4-inch dice (3/4 cup)

roma tomatoes, halved , seeds and inner flesh removed, olive - or vegetable-oil cooking spray, extra-virgin olive oil, chopped fresh thyme, salt, freshly ground black pepper, thick-cut bacon, diced, chopped onion, garlic, minced, chopped carrots, chopped celery, great northern beans, rinsed and drained, lower-sodium fat-free chicken broth, preferably organic, whole cooked chicken breasts (from 2 rotisserie chickens, preferably organic), boned, skin removed, cut into 1 1/2-inch-by-1/4-inch pieces, chopped shallots, baby spinach