7 bacon tomato and cheddar breakfast bake with eggs Recipes
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Bacon, Tomato and Cheddar Breakfast Bake With Eggswhite bread, cut into 1-inch cubes (16 cups) and9 Morewhite bread, cut into 1-inch cubes (16 cups), extra-virgin olive oil, sliced applewood smoked bacon or 1 lb other good quality smoked bacon, cut into 1/2-inch pieces, onion, halved and thinly sliced, italian tomatoes, drained, chopped and patted dry, extra-sharp cheddar cheese, shredded (8 oz), monterey jack cheese, shredded (8 oz), snipped chives, chicken broth, eggs1 hour 30 min, 10 ingredients
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Bacon, Tomato and Cheddar Breakfast Bake with Eggsbakery white bread cut into 1-inch cubes and10 Morebakery white bread cut into 1-inch cubes, extra-virgin olive oil, sliced applewood-smoked bacon cut into 1/2-inch pieces, onion halves and thinly sliced, whole italian tomatoes (28 oz.) drained, chopped and patted dry, crushed red pepper, extra-sharp cheddar cheese (approx. 2 cups) shredded, monterey jack cheese (approx. 2 cups) shredded, chives snipped, low-sodium chicken broth, eggs2 hour 50 min, 11 ingredients
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Blt Breakfast Bakebread, shredded cheddar, divided and7 Morebread, shredded cheddar, divided, green onions, chopped, divided, bacon, cooked, drained and chopped, tomatoes, thinly sliced, eggs, milk, grey poupon dijon mustard, worcestershire sauce1 hour , 9 ingredients
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